Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Clebert Leger

Port St. Lucie,Florida

Summary

Experienced and compassionate Behavior Technician with a strong background in implementing ABA therapy techniques to support individuals with developmental and behavioral challenges. Proven ability to create structured, engaging environments that promote positive behavior change and learning. Also skilled as a Cook, with several years of experience in fast-paced kitchen settings, maintaining high standards of food preparation, safety, and teamwork. Adaptable, detail-oriented, and dedicated to delivering both quality care and service.

Overview

26
26
years of professional experience

Work History

Prep Cook

Nana’s Morrison’s Soul Food Restaurant
01.2024 - 04.2025
  • Wash, peel, chop, and portions ingredients such as vegetables, fruits, meats, and seafood to support daily kitchen operations.
  • Organizes and stock food supplies, ensuring proper inventory rotation (FIFO) and minimizing waste.
  • Clean and sanitize workstations, tools, and equipment to maintain food safety and hygiene standards.
  • Assist chefs with basic cooking tasks, including boiling, grilling, sautéing, and plating dishes during service.
  • Monitors inventory levels, report shortages or expired items, and assist with receiving and storing deliveries.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Behavior Technician

Arise Center
03.2021 - 07.2023
  • Provided one-on-one support to clients with autism spectrum disorders, addressing unique behavioral needs.
  • Implemented crisis intervention strategies when necessary to maintain a safe environment for both staff and clients alike during high-stress situations.
  • Enhanced client progress by implementing individualized behavior intervention plans.
  • Promoted positive behaviors by reinforcing desired actions and effectively addressing challenging issues.
  • Worked as part of collaborative team to address changing needs of children and families.

Chef

Harbor Chase
01.2021 - 01.2023
  • Prepared and cooked well-balanced and nutritious meals for elderly residents, adhering to individual dietary requirements and restrictions.
  • Collaborated with the dietary team and nutritionists to design menus that cater to specific health needs and preferences of residents.
  • Ensured all meals are prepared and served on schedule, maintaining a consistent dining experience for residents.
  • Maintained a clean and orderly kitchen, following food safety and sanitation guidelines to promote a safe and hygienic environment.
  • Monitored inventory levels, placed orders for food supplies, and organized stock to minimize waste and control expenses.

Chef

Club Med
01.2015 - 01.2021
  • Prepared a wide range of culinary delights for guests, including breakfast, lunch, dinner, and specialty theme nights, ensuring high-quality and visually appealing presentations.
  • Collaborated with the resort's culinary team to create diverse menus that cater to various tastes, dietary preferences, and cultural backgrounds of guests.
  • Executed food preparation and cooking in multiple kitchen stations, such as grill, sauté, and cold food, to meet the demands of the resort's dining facilities.
  • Maintained strict adherence to food safety and sanitation standards, ensuring compliance with health regulations and promoting a clean and safe working environment.
  • Managed and control food inventory, minimizing waste and maximizing cost-effectiveness while ensuring sufficient supplies for guests' dining needs.
  • Worked efficiently in a fast-paced environment, especially during peak meal hours and special events, to meet guest expectations and maintain a positive dining experience.

Deli Associate

Publix
01.1999 - 01.2015
  • Provided excellent customer service by welcoming and assisting customers in selecting deli products, offering recommendations, and fulfilling special orders.
  • Prepared a diverse range of deli items, including sandwiches, salads, hot entrees, and party platters, while ensuring high-quality standards and adherence to Publix's recipes.
  • Maintained a clean and organized deli station, ensuring a safe and hygienic environment for customers and co-workers.
  • Operated deli equipment, such as slicers, ovens, and fryers, with a focus on safety and efficiency.
  • Monitored deli product inventory, restocked shelves, and placed orders to ensure adequate stock levels and minimize product wastage.
  • Collaborated with team members to ensure smooth deli operations during peak hours and special events.
  • Upheld Publix's reputation for excellence by consistently delivering exceptional customer service and adhering to the company's core values.

Education

High School Diploma -

Isidorjeanlouis
Haiti

Skills

  • Adaptability
  • Food cost control
  • Time Management
  • Attention to Detail
  • Communication and teamwork
  • Active listening
  • Security procedures
  • Professional boundaries
  • Multicultural competence
  • Behavioral analysis

Languages

English
Native or Bilingual
French
Native or Bilingual
Creole
Native or Bilingual

Timeline

Prep Cook

Nana’s Morrison’s Soul Food Restaurant
01.2024 - 04.2025

Behavior Technician

Arise Center
03.2021 - 07.2023

Chef

Harbor Chase
01.2021 - 01.2023

Chef

Club Med
01.2015 - 01.2021

Deli Associate

Publix
01.1999 - 01.2015

High School Diploma -

Isidorjeanlouis

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