Clementina V. Gaspar
Carpinteria,CA
Summary
I am an dedicated and reliable dishwasher with a strong work ethic and high attention to detail. Skilled in maintaining cleanliness and organization in fast-paced environments, high standards of hygiene and sanitation while supporting kitchen staff, and keeping a safe work environment.
Overview
1
1
year of professional experience
Work History
Dishwasher
Clark's Oyster Bar
12.2025 - Current
- Operated dishwashing machinery to maintain efficient cleaning processes.
- Sorted and organized dishware for optimal workflow and accessibility.
- Maintained cleanliness of kitchen area to adhere to health and safety standards.
- Assisted kitchen staff in preparing utensils and equipment for service.
- Monitored inventory of cleaning supplies to ensure availability during peak hours.
- Adapted quickly to high-pressure environments during busy service periods.
- Followed established sanitation protocols to uphold restaurant hygiene standards.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Collaborated with team members to reduce turnaround time for clean dishes.
- Followed supervisor instructions to complete tasks on time.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Dishwasher
Bettinapizzeria
08.2024 - 08.2025
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Education
High School Diploma -
Colegio National De Education Professional Tecnica
Mexico08-1998
Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
- Punctuality
- Problem-solving
- Efficient cleaning
Languages
Spanish
Timeline
Dishwasher
Clark's Oyster Bar
12.2025 - Current
Dishwasher
Bettinapizzeria
08.2024 - 08.2025
High School Diploma -
Colegio National De Education Professional Tecnica