Clementine Springsteen
Menifee,CA
Summary
Dynamic food service professional with a positive attitude and strong multitasking abilities, honed at Kwik Star. Proven track record in enhancing customer satisfaction through safe food handling and effective communication. Recognized for training new staff and maintaining high standards of cleanliness, contributing to a collaborative and efficient work environment.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Food Service Worker
Kwik Star
02.2023 - 06.2025
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Developed and maintained positive relationships with customers to enhance service.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Food Service Worker
N7 Nitrogen Ice Cream
06.2022 - 10.2022
- Greeted customers at counter to fulfill requests and answer questions.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
Cook
Hy-Vee Market Grille
07.2021 - 05.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Maintenance Crew Member
Mississippi Valley Fair
06.2020 - 09.2020
- Followed routine maintenance checklist.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
- Followed safety precautions to avoid personal injury and provide safe work environment.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Increased team productivity through effective communication and collaboration on maintenance tasks.
- Used various equipment to remove snow and sprinkled rock salt on walkways to prevent falls.
- Properly handled, transported, and disposed of recycled materials.
- Removed trash and recyclables at end of each shift and disposed of items in proper receptacles.
Education
Bachelor of Arts - Anthropology/Sociology
Drake University
Des Moines, IA05-2027
High School Diploma -
West High
Davenport, IA05-2023
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Problem-solving
- Safe food handling
- Cleaning and sanitation
- Menu memorization
- Working with diverse people
- Team oriented
Certification
- Iowa Seal of Biliteracy
Languages
English
Native or Bilingual
Spanish
Professional Working
French
Elementary
Timeline
Food Service Worker
Kwik Star
02.2023 - 06.2025
Food Service Worker
N7 Nitrogen Ice Cream
06.2022 - 10.2022
Cook
Hy-Vee Market Grille
07.2021 - 05.2022
Maintenance Crew Member
Mississippi Valley Fair
06.2020 - 09.2020
Bachelor of Arts - Anthropology/Sociology
Drake University
High School Diploma -
West High
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