Summary
Overview
Work History
Education
Skills
Languages
Position Applied For
Languages
Timeline
Generic

Cleo Rebello

Margao,Goa

Summary

Dynamic and dedicated waiter with extensive experience at Margaritaville at Sea, excelling in delivering exceptional guest service and maximizing sales through effective upselling techniques. Skilled in managing high-pressure situations while maintaining a clean and organized workspace, ensuring 100% guest satisfaction and adherence to sanitation standards.

Overview

15
15
years of professional experience

Work History

Steak House Waiter/ Acting Supervisor for Crew, St

Margaritaville at sea-Paradise
02.2022 - Current
  • Setting up and managing food and beverage service in the Officer, Staff, and Crew Mess for breakfast and lunch.
  • Ensuring smooth service flow and timely replenishment during peak meal periods.
  • Experience as a steakhouse server for JWB dinner service, providing attentive food and beverage service.
  • Committed to ensuring guest needs are met, and maintaining 100% guest satisfaction.

Waiter

Bahamas Paradise
05.2014 - 01.2022
  • Providing A-class service for the guests
  • Knowledgeable in upselling techniques to maximize guest experience and sales
  • Trained in allergen awareness and safe food handling practices

Waiter

Bahamas Celebration
05.2010 - 01.2014
  • Providing A-class service for the guests
  • Knowledgeable in upselling techniques to maximize guest experience and sales
  • Trained in allergen awareness and safe food handling practices

Education

Hotel Management in Food And Beverage Course

Father Agnel Institute
05-2000

St. Pius X Convent High School

Skills

  • Friendly, approachable, and able to engage with guests
  • Handle orders accurately and efficiently
  • Manage complaints or special requests professionally
  • Work quickly under pressure during busy hours
  • Stay organized and calm in a fast-paced environment
  • Follow all sanitation procedures, and HACCP knowledge is a plus
  • Keep workstations clean, stocked, and food safe
  • Properly store and handle milk, syrups, and ingredients
  • Recommend drinks or food items to enhance the guest experience

Languages

English: (Fluent), Spanish: (Basic)

Position Applied For

Position: Barist

Languages

English
First Language
Spanish
Beginner
A1

Timeline

Steak House Waiter/ Acting Supervisor for Crew, St

Margaritaville at sea-Paradise
02.2022 - Current

Waiter

Bahamas Paradise
05.2014 - 01.2022

Waiter

Bahamas Celebration
05.2010 - 01.2014

Hotel Management in Food And Beverage Course

Father Agnel Institute

St. Pius X Convent High School
Cleo Rebello