Cleveland Lenor III
Pontiac,MI
Summary
Greatly experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Motivated individual with 6 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
7
7
years of professional experience
Work History
Production Worker
Dana
Pontiac, MI
01.2024 - Current
- Inspected product quality prior to packaging and shipment. TY
- Assisted in setting up production lines for manufacturing processes.
- Performed minor repairs on machinery as needed.
- Followed safety protocols while operating machines and equipment.
- Monitored production line operations to ensure efficiency and accuracy.
- Troubleshot technical issues that arose during assembly process.
- Reported any issues to supervisor immediately for resolution.
- Cleaned up work area at end of shift to maintain safe working environment.
- Ensured proper labeling of completed products before shipping out.
- Tracked production data such as number of items produced per hour, day, week.
Cook Trainer
Burger King
Pontiac, MI
09.2017 - 01.2024
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Cook Helper
Chipotle
Pontiac, MI
02.2022 - 12.2022
- Prepared food for service based on daily specials and chef's needs.
- Assisted head chef by chopping and preparing cooking ingredients.
- Weighed, measured and mixed ingredients according to recipes or personal judgment.
- Developed variety of menu items to cater to customers with food allergies and diet restrictions.
Plant Operator
US Farathane
Pontiac, MI
01.2019 - 03.2020
- Closely inspected equipment for safety problems, leaks and wear and tear.
- Communicated effectively with operators and supervisors on technical level.
- Trained new operators and implemented new division operator training program to improve retention rates and increase production.
Education
High School Diploma -
Pontiac High School
Pontiac, MI06.2017
Skills
- Friendly, Positive Attitude
- Data Management
- Relationship Building
- Reliable & Trustworthy
- Good Work Ethic
- Computer Skills
- Active Listening
Additional Information
- Very friendly and social
- Artistic fanatic
- Tech Savy
- Fast learner
- Communication
References
- Angela Robitallie(248-832-4346)
- Randy Miles (248-721-1540)
- Lachance Holland (248-875-4380)
References
References available upon request.
Timeline
Production Worker
Dana
01.2024 - Current
Cook Helper
Chipotle
02.2022 - 12.2022
Plant Operator
US Farathane
01.2019 - 03.2020
Cook Trainer
Burger King
09.2017 - 01.2024
High School Diploma -
Pontiac High School
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