Oversight and leading of a crew of employees ensuring assuring production, and Quality standards are met within my assigned area.
Working in a group setting as well as on an individual base performing task that requires great attention to details.
Develop organized and implemented training sessions to assist new hires to develop knowledge skills and abilities within their specialized areas of responsibility.
Effectively working in a fast place environment to assure the proper loading and unloading of packages as well as on time to delivery to customers
Please review my attached resume for more details on the following qualifications:
Overview
16
16
years of professional experience
Work History
Final Welder Inspector
Hawashin
Dublin, GA
01.2025 - Current
Checking the finished welds on automotive parts and chassis.
Making repairs and rewelding any parts not meeting specifications.
Making adjustments and repairs to robotic equipment used in the process.
Car Loader/Auto Bagger
Kamin LLC
Gordon, GA
02.2024 - 01.2025
Assigned to load finished kaolin product into different sized packages based on customer needs.
Operating equipment to fill bulk orders as well as loading and unloading of finished product into truck, tankers, and railcars.
Pest Control Technician
Orkin
03.2022 - 05.2023
Performed thorough reviews and inspections on active residential and industrial properties to ensure certain pests were eradicated.
Performed periodic spraying to ensure that pests did not return.
Removed any pest control traps and replaced with new traps as requested.
Production/ Line Leader
Flexsteel Industries
01.2016 - 03.2022
Worked my way up from entry-level production member (floater, trimming, arms, seats, in-backs) to Line Leader guiding my crew.
Cook Manager
Cracker Barrel
Dublin, GA
08.2009 - 01.2016
Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
Developed and implemented menu items, enhancing customer satisfaction and dining experience.
Trained new employees on cooking techniques and proper equipment usage for operational efficiency.
Coordinated inventory management, minimizing waste and optimizing ingredient usage for cost control.