Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cleveland Jarmarian Marquis Walton

Orlando

Summary

Culinary Professional with extensive experience at Dunkin' Brands, recognized for enhancing customer satisfaction through exceptional service and high-quality baked goods. Proven skills in food preparation and effective multitasking, consistently meeting deadlines while maintaining a clean and organized workspace. Reliable team player dedicated to safe food handling and operational excellence.

Overview

2026
2026
years of professional experience

Work History

Sandwich Artist

Subway
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.

Cook

Zaxby’s

Cook

Burger King
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Operated cash registers and processed payments accurately.
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Trained and supervised new employees on bakery operations and procedures.
  • Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
  • Developed new recipes to expand bakery's offerings and attract new customers.
  • Increased customer satisfaction with friendly and efficient service.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.

Grille/ Line Cook

Aloma Bowling Centers
02.2025 - Current

Baker/Finisher

Dunkin' Brands
11.2023 - 03.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Operated cash registers and processed payments accurately.
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Trained and supervised new employees on bakery operations and procedures.
  • Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
  • Developed new recipes to expand bakery's offerings and attract new customers.
  • Increased customer satisfaction with friendly and efficient service.
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Operated ovens and bakery equipment to prepare products according to recipes.

Education

Highschool Diploma -

Dr. Phillips Highschool
Orlando, FL
06.2007

Skills

  • Customer service
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Cleaning and organization
  • Reliability and punctuality
  • Food preparation
  • Cash handling proficiency
  • Effective multi-tasking
  • Multitasking and prioritizing
  • Safe food handling

Timeline

Grille/ Line Cook

Aloma Bowling Centers
02.2025 - Current

Baker/Finisher

Dunkin' Brands
11.2023 - 03.2024

Sandwich Artist

Subway

Cook

Zaxby’s

Cook

Burger King

Highschool Diploma -

Dr. Phillips Highschool

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