Hospitality professional with extensive knowledge overseeing Live Events, and Front of House Bars/Restaurants. Strong Customer Service with all ages and backgrounds prompting memorable experiences and return customers.
Strong background in guiding teams, budgeting expenses, scheduling and branding.
Able to handle high volume environments
Toast and Aloha POS experience
Able to connect with all ages of staff and customers
Staff Management, training and scheduling
Clear and effective communication skills
Manage teams to excel customer satisfaction
Strong Pipeline Management skills