Hardworking professional adept at growing bar sales, reducing costs and optimizing performance to support all customer needs. Well-organized and dependable with a positive and friendly nature.
Overview
27
27
years of professional experience
Work History
Mixologist
G5ive
06.2011 - 02.2024
Kept bar stocked with liquors, juices and garnishes for drinks.
Established a loyal customer base by consistently providing exceptional service and memorable experiences, leading to repeat business and positive word-of-mouth referrals.
Ensured quality control by regularly monitoring and adjusting inventory levels for optimal freshness.
Prepared classic, modern, and unique cocktails for each customer.
Supervision of barbacks in work procedure.
Maintained cleanliness and organization of the bar area, adhering to health code standards at all times.
Contributed positively towards workplace culture by fostering a collaborative and inclusive environment among bar staff.
Mixologist
XXCLUSIVE EVENTS INC.
06.2010 - 08.2013
Coordinated with event planning teams to design custom cocktail menus tailored specifically for private parties or special occasions.
Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Input orders into system at point of sale and created guest checks.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
Bartender
AMERICAN HOSPITALITY SERVICE
06.2010 - 08.2012
Developed strong relationships with vendors, negotiating favorable pricing terms for liquor purchases.
Mixed unique and interesting cocktails for customers, including bar specials.
Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
Developed new signature cocktails to support bar marketing brand and increase profits.
Supervisor/Gourmet Waiter/Bartender
RUBY SWISS
06.1997 - 06.2006
Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Supervision of bus boys in work procedure
Preparing gourmet meals at table side
Preparing various kinds of drinks in low and high volume