Cliffon Hammond
211 Pelham Dr, Leesburg ,GA
Summary
Dynamic construction professional with a strong background at S&W Transport, skilled in project planning and construction methods. Proven ability to lead teams, ensuring compliance with quality standards while effectively managing resources. Adept at sourcing materials and fostering collaboration, demonstrating both technical expertise and a commitment to safety.
Overview
12
12
years of professional experience
Work History
Construction
S&W Transport
11.2025 - 03.2026
- Inspected subordinates' work to confirm compliance with accepted masonry construction practices.
- Worked with Number vendors to select and source construction materials.
- Completed site appraisals before and after construction.
- Prevented traffic intrusion onto construction sites and protected workers.
- Completed tear-down of existing structures and prepared for new construction.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Unloaded and stored construction materials.
- Determined labor requirements to dispatch workers to construction sites.
- Learned knowledge and skills required of construction trade laborers.
Debone Line Worker
Tyson Foods
10.2022 - 10.2023
- Operated grinding machines to prepare special items like sausages.
- Cut product into correct sizes and arranged in trays for packaging.
- Worked in associated departments like smoke houses and inventory movement.
- Used vacuum packing equipment to seal final cuts for shipping.
- Cleaned and maintained equipment used in cutting and trimming, complying with hygiene and sanitation standards.
- Prepared various meats by cutting, trimming and packaging in preparation for display cases.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
Prep Cook
Sal’s
04.2016 - 05.2017
- Inspected subordinates' work to confirm compliance with accepted masonry construction practices.
- Worked with Number vendors to select and source construction materials.
- Completed site appraisals before and after construction.
- Prevented traffic intrusion onto construction sites and protected workers.
- Completed tear-down of existing structures and prepared for new construction.
- Loaded and unloaded materials and equipment onto and off construction sites.
- Unloaded and stored construction materials.
- Determined labor requirements to dispatch workers to construction sites.
- Learned knowledge and skills required of construction trade laborers.
Construction
Glory Home Improvement
06.2019 - 10.2022
- Educated crew workers on quality standards throughout construction process.
- Monitored construction methods and installations, inspection and testing processes.
- Created detailed plans for construction projects within equipment specifications and budgeting.
- Employed bulldozers, loaders and backhoes for construction projects.
Laborer
Labor Finders
06.2018 - 10.2019
- Loaded, unloaded, and moved material to and from storage and production areas.
- Performed general housekeeping and cleaning tasks.
- Helped with erecting scaffolding and ladders.
- Provided labor support to carpenters, masons and other skilled trades.
Line Cook
Carrabba's Restaurant
06.2017 - 01.2018
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Grilled meats and seafood to customer specifications.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prep Cook
Mellow Mushroom
04.2016 - 02.2017
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Trained and assisted new kitchen staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Measured and mixed ingredients according to precise recipes for best results.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Monitored food quality and presentation to maintain high standards.
- Maintained food safety and sanitation standards.
Line Worker and Server
Subway
04.2016 - 01.2017
- Greeted customers at counter to fulfill requests and answer questions.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Learned other teammates' work tasks to train as backup.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Set up and broke down food service lines quickly to maintain service flow.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Developed and maintained positive relationships with customers to enhance service.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Processed customer payments and balanced cash drawers.
- Portioned and wrapped food to place directly on plates for service to patrons.
Pizza Maker
Pizza Hut
04.2015 - 01.2016
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Coached new workers on store policies, pizza making, and dough preparation.
- Monitored and maintained clean working areas and cooking surfaces.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Handled customer complaints professionally to prevent negative reviews or loss of business.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Received and stored food supplies, raw materials and other ingredients.
- Reduced customer waiting by batch cooking popular items during rush times.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Operated grills, fryers and ovens to cook food items.
- Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
Pizza Dough Maker
Poppa John’s
04.2014 - 01.2015
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cleaned and maintained kitchen equipment and oven.
- Managed display cases to verify freshness and attractiveness of products.
- Determined baking times for various items.
Education
High School Diploma -
Albany Technical College
Albany, GA05.2021
Skills
Construction methods
Construction project planning
Prototype construction
Wooden model construction
Construction project support
Construction background
Construction materials unloading
Construction practices
Framework construction
Shelving construction
Construction materials knowledge
Construction installations
Construction equipment
Home construction
Flooring construction
Construction experience
Building and construction
Timeline
Construction
S&W Transport
11.2025 - 03.2026
Debone Line Worker
Tyson Foods
10.2022 - 10.2023
Construction
Glory Home Improvement
06.2019 - 10.2022
Laborer
Labor Finders
06.2018 - 10.2019
Line Cook
Carrabba's Restaurant
06.2017 - 01.2018
Prep Cook
Sal’s
04.2016 - 05.2017
Prep Cook
Mellow Mushroom
04.2016 - 02.2017
Line Worker and Server
Subway
04.2016 - 01.2017
Pizza Maker
Pizza Hut
04.2015 - 01.2016
Pizza Dough Maker
Poppa John’s
04.2014 - 01.2015
High School Diploma -
Albany Technical College