Clifford Gullett

I maintained and improved outdoor environments by performing duties such as mowing lawns, planting and trimming trees and shrubs, weeding, and applying fertilizers and pesticides. My role involved operating various hand and power tools and machinery, installing irrigation and landscape features, and conducting minor repairs to structures like walkways and fences. My skills required knowledge of horticulture and plant care, the physical stamina for manual labor, and the ability to work in different weather conditions.

• Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.

• Organized and maintained displays to achieve clean and appealing product layouts.
• Organized store merchandise racks and displays to promote and maintain visually appealing environments.
• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Boosted customer satisfaction by creating visually appealing and strategically organized merchandise displays.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

• Maintained strict adherence to safety protocols, ensuring a safe working environment for all team members.
• Performed regular maintenance on press machinery to optimize performance.
• Supported continuous improvement initiatives within the department through constructive feedback and proactive problem-solving efforts.
• Promptly removed completed loads from press.

• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.