Clifford Honeycutt

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Set up and ran machinery to produce exceptional products for industrial needs.
• Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
• Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
• Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
• Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.
• Collaborated with team members to optimize production processes and improve overall performance.
• Performed preventative maintenance tasks consistently which resulted in fewer breakdowns requiring costly repairs.
• Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
• Operated various types of machinery, contributing to the successful completion of diverse projects.

Help pick and pack machine parts so they can be shipped out and get the machine up and running

Help pick and pack camera lenses and parts for all different types of camera accessories and package them and ship all around the world

Cook food for the troops 3 meals a day and help order the food for the month and drive trucks to pick up food from the store and deliver it to the place to cook all the meals and drive trucks to the field for the troops meals

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Supported kitchen staff training and development, leading to increased productivity and efficiency.
• Communicated closely with servers to fully understand special orders for customers.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Mentored junior cooks in refining culinary skills through hands-on guidance.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.