Clifford Martell
Black Eagle,MT
Summary
Hardworking Laborer with background in construction, warehouse operations, and material handling. Possess essential skills including heavy machinery operation, team coordination, and safety protocol adherence. Consistently contributed to work site efficiency and productivity by maintaining organized work areas and ensuring tool availability. Demonstrated commitment to team success through reliable work ethics and strong problem-solving capabilities.
Overview
31
31
years of professional experience
Work History
Laborer
Malisani
Great Falls, Montana
01.2013 - Current
- Determine the tile or marble pattern layout, cut and shape the tiles to size, and expertly install flooring fixtures using hand and machine tools. Sweep, mop, squeegee, and scrape floors. Grinding concrete surfaces with large walk-behind grinders or hand grinders. Drill or cut out concrete imperfections to prepare the area for patching. Operate hand sprayers to seal concrete. Measure designated amounts of ingredients for terrazzo or grout according to standard formulas and specifications, using graduated containers and scales, and load ingredients into portable mixer. Smooth surfaces with abrasive materials or tools. Grind curved surfaces or areas inaccessible to surfacing machine, such as stairways or cabinet tops, with portable hand grinder. Operate forklift as required.
Cook
University Of Providence
Great Falls, MT
01.2009 - 12.2012
- Prepared/cooked a variety of foods or specialty items according to standardized recipes/procedures or from gourmet texts and instructions of chef. Planned, organized and delegated work assignments for self and other cooks, as assigned. Assisted in the planning of menus and/or development of new recipes. Estimated food quantities for menus, advance ordering of food, and planning of daily production schedules. Assumed responsibility for safe/sanitary conditions of equipment/production areas and the proper use/handling of food. Trained cooks/food production workers, as assigned. Maintained accurate accounts/records and prepare reports in an effort to reduce shrinkage. Supervised and assisted with daily cleaning projects in food production areas. Maintained high standards of quality food production, exercising concern to prevent food waste and nutritional loss, including checking ingredients, procedures to assure that product is of the highest quality by following the "First In First Out" method. Butchered meat, fish and poultry products for portioning and production.
Line Cook
Heritage Inn Hotel
Great Falls, Montana
01.2005 - 12.2007
- Chopped vegetables, portioned ingredients, cut meats (including but not limited to Ribeye, Prime Rib Roasts, Tenderloin, etc), wrapped if not immediately needed, and made sauces. Exercised food safety measures as learned through necessary classes and learning opportunities.
Line Cook
3D International
Black Eagle, Montana
01.1994 - 12.2002
- Worked in the Chinese kitchen until 1999, and then progressed into the American Kitchen. There, I learned to cut and tie whole prime rib roasts. Learned how to shape, roll, and tie roasts. Close attention to detail to avoid injury and waste of product. Demonstrated the ability to lift and carry heavy boxes of meat, which often weighed up to 85 pounds. Demonstrated the physical stamina to stay on my feet for long periods of time while cutting, packaging, and preparing food. Utilized the FIFO system along with my extensive food safety knowledge to ensure product quality and proper temps for storage and preparation.
Education
OSHA
Skills
- Warehouse picking
- Palletizing
- OSHA workplace safety
- Storage and organization
- Loading and unloading
- Inventory control
- OSHA compliance
- Physically fit and agile
- Stock rotation
- Teamwork and collaboration
- Pallet stacking
Timeline
Laborer
Malisani
01.2013 - Current
Cook
University Of Providence
01.2009 - 12.2012
Line Cook
Heritage Inn Hotel
01.2005 - 12.2007
Line Cook
3D International
01.1994 - 12.2002
OSHA