CLIFFORD WATSON
Atlanta,GA
Summary
Hard working culinary arts student with a proven record of excellence and detail. Looking for an opportunity to add my skills learned at Auguste Esscoffier School of Culinary Arts and to help to build with your company.
Overview
4
4
years of professional experience
Work History
Prep Cook/Prep Dishwasher
Marcel's
Atlanta , GA
10.2023 - 12.2024
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Checked freshness of food and ingredients prior to use.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Organized walk-in coolers and freezers according to established guidelines.
- Assisted in serving meals to customers as needed.
- Heated sauces, soups and gravies according to specified methods.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
Line Cook
Corner Tavern of Hapeville
Hapeville, GA
08.2023 - 11.2023
- Maintaining safety and sanitation in kitchen
- Proven excellent communication skills
- Recipes adherence and adaptation
- Proficient knife cut skills
- Proven excellence in food preparation and cooking
- Garnishing and plating
Assistant Manager
Burger King
Rocky Mount, NC
03.2021 - 07.2023
- Perform an array of administrative and supervisory functions to ensure efficiently standardized daily operations across the company’s worldwide network of fast food restaurants
- Leading staffs of 15 member teams serving over 300 customers per shift
- Tracking sales, maintaining appropriate inventory levels
- Ensuring the functionality of all kitchen equipment
- Handling customer concerns
- Implementing strategies pertaining to marketing, increased profitability
- Employee retention
Education
Associate of Science - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO04-2025
Associate of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO10.2024
Other - Information Technology
MyComputerCareer. Com
10.2022
Skills
- Knife skills
- Leadership
- P&L
- Portioning
- Inventory Management
- Recipe preparation
- Kitchen Operations
- Ingredient inspection
- Ingredient Preparation
- Food presentation
- Server Communication
- Food Safety
- Food rotation
- Recipe Adaptation
- Attention to Detail
- Punctual and honest
- Entree Preparation
- Cutting and slicing techniques
- Equipment Maintenance
- Kitchen Sanitation
- Back of House Operations
- Contamination control
- Food Safety Standards
- Quality assurance and control
- Team Coordination
- Following cooking methods
- Ingredient Stocking
- Salad preparation
- Problem-Solving
- Food Allergen Safety
Quote
You will recognize your own path when you come upon it because you will suddenly have all the energy and imagination you will ever need.
Sara Teasdale
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Prep Cook/Prep Dishwasher
Marcel's
10.2023 - 12.2024
Line Cook
Corner Tavern of Hapeville
08.2023 - 11.2023
Assistant Manager
Burger King
03.2021 - 07.2023
Associate of Science - Baking And Pastry Arts
Auguste Escoffier School of Culinary Arts
Associate of Science - Culinary Arts
Auguste Escoffier School of Culinary Arts
Other - Information Technology
MyComputerCareer. Com
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