Dynamic customs compliance and project management professional with proven success in logistics coordination and inventory management. Expertise in procurement strategies drives efficiency and enhances customer satisfaction.
Overview
2026
2026
years of professional experience
Work History
Warehouse PM Support
City Furniture
Lauderhill
08.2025 - Current
Managed inventory levels and procurement for furniture projects.
Operated forklifts to load and unload materials efficiently.
Inspected incoming shipments for damage and accuracy.
Collaborated with team members to maintain a safe working environment.
Followed safety protocols while handling heavy equipment and materials.
Assisted in inventory management by tracking stock levels accurately.
Unloaded and loaded freight from delivery trucks with the use of a forklift, pallet jacks and other material handling equipment.
Customs Broker Specialist
Kerick Farquharson Custom Brokers
Montego Bay
2011 - 2024
Managed customs documentation for import and export shipments.
Coordinated with government agencies for compliance and regulations.
Reviewed classification of goods to determine duty rates.
Communicated with clients about customs processes and requirements.
Streamlined processes for faster clearance of shipments at ports.
Maintained accurate records of transactions and compliance activities.
Compiled data related to the classification, valuation, and origin of imported goods.
Provided guidance on tariff classifications, country of origin issues, duty rates, and other customs requirements.
Negotiated freight charges with carriers based on volume discounts available at time of shipment booking.
Coordinated logistics for pickup and delivery of freight and containers to customers.
Assistant Manager
Uncle's Restaurant
Anchovy
2006 - 2009
Assisted in managing daily restaurant operations and staff activities.
Oversaw inventory management and supply ordering processes effectively.
Resolved customer complaints and ensured a positive dining experience.
Implemented health and safety standards throughout the restaurant environment.
Developed staff schedules to align with peak service times and staffing needs.
Monitored financial transactions to maintain budget compliance and cost control.
Ensured compliance with safety regulations and company policies.