Summary
Overview
Work History
Education
Skills
References
Timeline
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Clinton Guenther

Antioch,TN

Summary

Results-driven Food Service Manager with extensive experience in optimizing food service operations and enhancing profitability. Demonstrated expertise in staff management, inventory control, and budget oversight combined with a commitment to upholding food quality and safety standards. Strong leadership abilities foster high-performing teams, while effective communication and problem-solving skills drive operational success. Career aspirations include leveraging operational expertise to further elevate service excellence in a dynamic environment.

Overview

25
25
years of professional experience

Work History

Shift Manager/Delivery Driver

Papa Johns
Leesburg, FL
02.2017 - 06.2022
  • Managed the scheduling of staff shifts to ensure adequate coverage at all times.
  • Inspected work areas regularly for cleanliness and organization standards.
  • Resolved conflicts between staff members in a professional manner.
  • Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
  • Organized events, such as promotional campaigns.
  • Recognized customer needs swiftly and effectively.
  • Delegated tasks to staff members and supervised efficiency.
  • Oversaw adherence to company regulations, provided answers to employee queries, and guided new hires.
  • Instructed new employees on internal protocols and their roles.
  • Oversaw store operations to maintain adherence to company policies.

Office Administrative Assistant

Family Physicians Group
Winter Garden, FL
10.2011 - 12.2016
  • Provided forecasts to upper management through detailed performance analysis.
  • Optimized administrative workflows to facilitate effective management of client-related tasks.
  • Processed daily invoices by coding and entering them with the company's internal accounting tools.
  • Enhanced office efficiency by planning and implementing office systems.
  • Delivered targeted instruction to boost workforce productivity.
  • Ensured consistency and high standards in completed work through assessment.

Assistant Manager

Domino's Pizza
Lake Buena Vista, FL
09.2008 - 10.2011
  • Contributed to hiring processes through active involvement in recruitment and interviewing.
  • Oversaw scheduling, delegation tasks, performance assessments for optimal output.
  • Collaborated with team to develop targeted projects, events, and promotional initiatives.
  • Ensured efficient usage monitoring to keep inventory under target levels.
  • Enhanced operational efficiency, resulting in the accomplishment of targets.
  • Aided in crafting and executing plans to achieve company objectives.
  • Resolved client issues to enhance retention rates.
  • Coordinated schedules and appointments for the General Manager
  • Processed various documents such as contracts and purchase orders.
  • Managed daily operations to maintain company standards.

General Manager

Italian Pie and Pasta House
Orlando, FL
06.2005 - 09.2008
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Built strong connections with key clients to optimize revenue potential.
  • Designed and executed staffing plans ensuring adequate coverage for high-demand periods.
  • Addressed customer issues promptly and accurately.
  • Maintained inventory levels to ensure constant supply availability while minimizing waste.
  • Secured cost-effective food ingredient contracts through supplier negotiations.
  • Ensured accuracy by reconciling transactions and managing cash deposits.
  • Assessed financial transactions and generated regular reports.

General Manager

Papa Johns
Orlando, FL
08.1997 - 06.2005
  • Managed food preparation, production, and presentation adhering to quality standards.
  • Built rapport with significant customers to boost revenue growth.
  • Planned and executed staffing arrangements to guarantee complete coverage during busy periods.
  • Developed and implemented staff schedules to ensure full coverage during peak hours.
  • Resolved customer queries promptly and effectively.
  • Trained employees on optimizing customer interactions.
  • Scheduled staffing levels according to expected business volume on a daily basis.
  • Deployed financial savings measures throughout the company while preserving exceptional quality in both services and products.
  • Managed inventory levels, ordering supplies as needed to maintain stock.
  • Reviewed employee performance evaluations regularly to boost productivity.
  • Adjusted operational guidelines for better productivity.
  • Deposited restaurant's daily earnings in bank.
  • Facilitated ongoing discussions focused on operational improvements and concerns.

Education

West Orange High School
Winter Garden, FL

Skills

  • Expense Monitoring
  • Revenue Expansion
  • Creative Problem-Solving
  • Operations management
  • Marketing Strategies
  • Effective Scheduling
  • Kitchen operations management
  • Production Documentation
  • Team Development
  • Hiring Protocols
  • Cross-training staff
  • Performance evaluations
  • Customer service
  • Cost controls
  • Inventory control
  • Flexible schedule
  • Punctual and reliable

References

References available upon request.

Timeline

Shift Manager/Delivery Driver

Papa Johns
02.2017 - 06.2022

Office Administrative Assistant

Family Physicians Group
10.2011 - 12.2016

Assistant Manager

Domino's Pizza
09.2008 - 10.2011

General Manager

Italian Pie and Pasta House
06.2005 - 09.2008

General Manager

Papa Johns
08.1997 - 06.2005

West Orange High School

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Clinton Guenther