Clinton Medina
Chicago,IL
Summary
To bring hustle, hard-work, leadership and genuine hospitality to the bar team and to focus on making sure that I am providing a quality experience to each and every guest that I encounter. Veteran Bar Supervisor with 12 years of experience. Bringing deep understanding of running profitable operation, including assessing needs, controlling inventory costs and effectively managing labor hours. Demonstrated success in training employees, overseeing schedules and motivating team members to achieve demanding sales, service and productivity targets. ServSafe Certified.
Overview
8
8
years of professional experience
Work History
Bar Supervisor
Bazaar Meat By Jose Andres
2021.10 - Current
- Reduced waste and costs by optimizing inventory management and beverage ordering processes.
- Boosted sales through the development of innovative cocktail menus and promotional events.
- Maintained a clean and organized bar environment to enhance customer experience and streamline service delivery.
- Assisted in recruiting high-quality staff members, conducting interviews, background checks, and onboarding processes.
- Enhanced customer satisfaction by implementing efficient bar operations and service standards.
Head Bartender
Cabra Cevicheria
2019.03 - 2021.10
- Increased customer satisfaction by providing exceptional service and crafting high-quality cocktails.
- Managed inventory efficiently, reducing waste and maintaining optimal stock levels for peak periods.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.
Bartender
Bad Hunter
2016.08 - 2019.04
- Works in high-level cocktail program while also implementing primary focus on top notch hospitality, food, and natural wine knowledge
- In charge of receiving weekly beverage orders and coding of invoices
- Contributing member of menu cocktails and preparation of batches and syrups.
Head Bartender
SOHO House Chicago
2015.09 - 2017.01
- In charge of training and implementing the company’s core belief system in new and current staff members, while focusing on service, knowledge and overall execution
- Central figure in menu development and seasonal concepts.
Education
Graphic Design
University of Missouri-Kansas City
Kansas City, MOBusiness Administration And Management
Pittsburg State University
Pittsburg, KSShawnee Mission North High School
Overland Park, KS05.2007
Skills
- Excels in leadership roles and learns new tasks rapidly.
- Menu development
- Beverage knowledge
- Multitasking abilities
- Service Coordination
- Employee Development
- Morale Building
- Ingredient Preparation
- Schedule Management
- Policy Implementation
- Policy Development
- Team Direction
Timeline
Bar Supervisor
Bazaar Meat By Jose Andres
2021.10 - Current
Head Bartender
Cabra Cevicheria
2019.03 - 2021.10
Bartender
Bad Hunter
2016.08 - 2019.04
Head Bartender
SOHO House Chicago
2015.09 - 2017.01
Graphic Design
University of Missouri-Kansas City
Business Administration And Management
Pittsburg State University
Shawnee Mission North High School
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