Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Timeline
Generic
Clinton Ngota
Open To Work

Clinton Ngota

Doha

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Kitchen stewardKitchen stewardAssistant WaiterHousekeeping AssistantPublic Area Attendant

Salary Range

€45000/yr - €200000/yr

Summary

Dedicated kitchen steward with over four years of experience supporting culinary and service teams in fast-paced environments. Proven ability to maintain high standards of cleanliness and sanitation while delivering exceptional customer service. Strong communication skills facilitate clear instructions and foster collaborative teamwork, ensuring smooth operations and a positive dining experience. Committed to enhancing kitchen efficiency and upholding quality standards in every task.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Kitchen steward

Raffles Hotel
01.2022 - Current
  • Executed regular deep-cleaning to ensure equipment longevity.
  • Conducted frequent inventory assessments to maintain adequate supply levels.
  • Improved kitchen efficiency with meticulous organisation of utensils and tools.
  • Ensured uninterrupted service by promptly reporting broken or malfunctioning equipment.
  • Adhered strictly to hygiene regulations, ensuring a safe working environment.
  • Observed health and hygiene standards to minimise food contamination.
  • Ensured cutlery and crockery achieved a pristine finish through both machine and hand washing.

Kitchen steward

Hilton Garden Inn Hotel
01.2020 - 12.2021
  • Ensured uninterrupted service by promptly reporting broken or malfunctioning equipment.
  • Improved kitchen efficiency with meticulous organisation of utensils and tools.
  • Monitored storage temperature controls, keeping stored ingredients fresh.
  • Followed checklists to keep kitchen areas clean, stocked and sanitised.
  • Washed, peeled and chopped vegetables to be used in dishes.
  • Operated mixers, cutters and special equipment following health and safety protocols.
  • Monitored and recorded fridge and freezer temperatures to safely preserve stock.

Education

Certificate of Higher Education - Food Handling and Personal Hygiene

Boecker Academy

Certificate of Higher Education - Housekeeping and Accommodations studies

Nairobi Aviation College

Certificate of Higher Education - Hotel and Catering Management

Utalii College

Certificate of Higher Education - Kenya Certificate of Secondary Education

Baba Dogo Secondary School

Skills

  • USPH Standard Experience
  • Deep-Cleaning appliances
  • Bin emptying proficiency
  • Kitchen equipment operation
  • Temperature control techniques
  • Waste disposal techniques
  • Kitchen machinery operation
  • Cleaning protocols
  • Cutlery polishing
  • Culinary innovation
  • Dishwashing techniques
  • Kitchen station cleanliness
  • Chef assistance
  • Hygiene standards
  • Chef support
  • Kitchen housekeeping
  • Knife skills
  • Chemical mixing and storage
  • Knowledge of cleaning products
  • Mopping
  • Sanitation procedures
  • Deep-Cleaning expertise

Certification

  • Appreciation Certificate (Nominee of the month)
  • Computer packages
  • HACCP Food safety for restaurant and Catering Services(Alison)

Languages

English: Bilingual or Proficient (C2) (A1)
Swahili: Bilingual or Proficient (C2) (A1)

References

Provided Upon Request.

Timeline

Kitchen steward

Raffles Hotel
01.2022 - Current

Kitchen steward

Hilton Garden Inn Hotel
01.2020 - 12.2021

Certificate of Higher Education - Food Handling and Personal Hygiene

Boecker Academy

Certificate of Higher Education - Housekeeping and Accommodations studies

Nairobi Aviation College

Certificate of Higher Education - Hotel and Catering Management

Utalii College

Certificate of Higher Education - Kenya Certificate of Secondary Education

Baba Dogo Secondary School

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