Clinton D. Fergueson
Indio,CA
Summary
Offering solid understanding of economic principles and keen interest in market trends, eager to learn and develop in this environment. Brings ability to quickly grasp complex concepts and apply analytical thinking to solve problems. Ready to use and develop quantitative analysis and research skills in any economics role in order to gain more knowledge.
Overview
2
2
years of professional experience
Work History
Sous Chef
Heirloom Craft Kitchen
04.2024 - 04.2025
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Lead Cook
Heirloom Craft Kitchen
07.2023 - 04.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Line Cook
Big Rock Pub
05.2023 - 02.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate in Arts For Transfer - Economics
College of The Desert
Palm Desert, CA05-2027
High School Diploma -
La Quinta High School
La Quinta, CA05-2024
Skills
- Team leadership
- Inventory management
- Economics Understanding
- Excel expertise
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Sous Chef
Heirloom Craft Kitchen
04.2024 - 04.2025
Lead Cook
Heirloom Craft Kitchen
07.2023 - 04.2024
Line Cook
Big Rock Pub
05.2023 - 02.2024
Associate in Arts For Transfer - Economics
College of The Desert
High School Diploma -
La Quinta High School
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