Clouté Monique Wilson
Austin,TX
Summary
Dynamic Assistant Manager and Chef with a proven track record at Renko's Sausages, where I spearheaded innovative culinary concepts and significantly reduced food costs by 10%. Skilled in employee scheduling and fostering a culture of continuous improvement, I excel in enhancing team efficiency and morale. My expertise in cost control and staff development aligns with key employer needs.
Overview
6
6
years of professional experience
Work History
Assistant Manager, Chef
Renko's Sausages
Dallas
06.2023 - 03.2024
- Developed and executed innovative culinary concepts and seasonal menus, emphasizing seafood and locally-sourced ingredients
- Implemented cost control measures and streamlined kitchen operations, resulting in a 10% reduction in food costs while maintaining quality standards
- Maintained strict adherence to safety and sanitation regulations, ensuring a clean and organized kitchen environment
- Fostered a culture of continuous improvement through staff training and development initiatives, resulting in increased efficiency and morale
Barista, Team Lead
Starbucks
Euless
09.2022 - 06.2023
- Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
- Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
- Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation
- Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication
- Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
Head Sous Chef, B.O.H, Manager
Dreamers Cafe
Dallas
01.2020 - 07.2022
- Assisted Executive Chef in menu development, recipe creation, and culinary program execution in a fast-paced seafood restaurant
- Managed daily kitchen operations, including inventory management, ordering, and scheduling
- Collaborated with front-of-house team to ensure seamless coordination between BOH and FOH operations
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
Server
Old Chicago
Cedar Hill
05.2018 - 10.2019
- Greeted guests warmly upon arrival, providing menus and guiding them through menu options with genuine hospitality
- Took accurate food and beverage orders, ensuring special requests and dietary preferences were noted and communicated to the kitchen staff
- Provided attentive service throughout the meal, anticipating guests' needs and ensuring a seamless dining experience
- Collaborated with kitchen and bar staff to ensure timely delivery of food and beverages, adhering to high-quality standards
- Maintained cleanliness and organization of workstations, contributing to a positive dining environment
Education
High School Diploma -
Cedar Hill
05-2017
Some College (No Degree) - Business Management
Mountain View Community College
Dallas, TXSkills
- Recruiting and interviewing
- Sales monitoring
- Employee Performance Evaluations
- Product and service knowledge
- Employee Scheduling
- Task Delegation
Timeline
Assistant Manager, Chef
Renko's Sausages
06.2023 - 03.2024
Barista, Team Lead
Starbucks
09.2022 - 06.2023
Head Sous Chef, B.O.H, Manager
Dreamers Cafe
01.2020 - 07.2022
Server
Old Chicago
05.2018 - 10.2019
High School Diploma -
Cedar Hill
Some College (No Degree) - Business Management
Mountain View Community College
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