Work Preference
Summary
Overview
Work History
Skills
Timeline
Generic
Open To Work

Clrissa Ybarra

Buchanan Dam,TX

Work Preference

Job Search Status

Open to work
Desired start date: Open to discussion

Desired Job Title

Customer Service RepresentativeHousekeeperWelders helper Line Cook

Work Type

Part TimeContract Work

Location Preference

On-Site
Location: Buchanan Dam, TXBurnet, TXMarble Falls, TXLlano, TXKingsland, TX
Open to relocation: No

Salary Range

$15/hr - $20/hr

Important To Me

Work-life balanceFlexible work hoursPaid time off4-day work week

Summary

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

8
8
years of professional experience

Work History

Housekeeper

Maids for muddy paws LLC.
Magnolia, Texas
07.2025 - 03.2026
  • Cleaned residential spaces using tools and supplies from Maids for Muddy Paws LLC.
  • Maintained organization by restocking cleaning supplies and equipment as needed.
  • Followed safety protocols while handling cleaning chemicals and equipment.
  • Demonstrated attention to detail while dusting, vacuuming, and sanitizing surfaces.
  • Communicated effectively with clients to understand specific cleaning requests.
  • Collaborated with team members to complete cleaning assignments efficiently.
  • Cleaned bathrooms, including toilets, tubs, showers and sinks.
  • Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
  • Changed bed linens and towels, tidied up rooms.
  • Vacuumed floors and dusted furniture to maintain organized, professional appearance.
  • Used cleaning chemicals following proper guidelines.
  • Emptied trash receptacles throughout the property.
  • Moved beds, sofas and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Interacted pleasantly with clients and guests when performing daily duties.
  • Cleaned building floors by sweeping, mopping and scrubbing.
  • Maintained and organized cleaning supplies stock.
  • Employed deep-cleaning techniques for areas in need of additional sanitation.
  • Disinfected telephones, light switches and other frequently touched objects.
  • Responded to requests from guests regarding housekeeping needs.
  • Reported any maintenance issues or damage to supervisors immediately.

Welder's Helper

Double.S.Welding LLC
Bertram, Texas
03.2024 - 03.2025
  • Assisted welders by preparing materials and organizing workspaces.
  • Maintained tools and equipment for optimal welding operations.
  • Followed safety procedures to ensure a secure work environment.
  • Assisted in measuring and cutting materials to specified dimensions.
  • Collaborated with team members to improve workflow efficiency.
  • Documented inventory of materials used during welding tasks.
  • Operated hand tools, saws, routers and sanding equipment to prepare materials and finish project surfaces.
  • Operated equipment with strong focus on safety and ground communication.
  • Demonstrated best safety practices working at heights and lifting various objects.
  • Loaded or unloaded building materials to distribute machinery or tools.
  • Promoted team efficiency by consistently picking up excess materials and tools.

Line Cook

Ihop ACG
Georgetown
05.2018 - 12.2021
  • Prepared and cooked a variety of menu items efficiently.
  • Maintained cleanliness and organization of kitchen workstations.
  • Collaborated with team members to ensure timely meal service.
  • Monitored food safety standards during food preparation and storage.
  • Assisted in training new kitchen staff on recipes and procedures.
  • Operated kitchen equipment, including grills, fryers, and ovens safely.
  • Followed recipes and portion guidelines for consistent food quality.
  • Restocked ingredients and supplies to support kitchen operations.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Kept stations stocked and ready for use to maximize productivity.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Inspected equipment for cleanliness prior to use every shift.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Adhered to portion controls and presentation specifications.
  • Adhered to sanitation policies at all times when handling food products.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.

Restaurant Manager

Ihop ACG
Georgetown, TX
05.2018 - 12.2021
  • Trained and supervised staff in food preparation and customer service standards.
  • Coordinated inventory management to minimize waste and maintain stock levels.
  • Implemented health and safety regulations to ensure compliance and protect customers.
  • Developed staff schedules to optimize labor efficiency during peak hours.
  • Oversaw cash handling procedures to maintain financial accuracy and security.
  • Resolved customer complaints promptly to enhance overall dining experience.
  • Collaborated with suppliers to source quality ingredients for menu offerings.
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Resolved customer complaints in a professional manner to maintain positive relationships with guests.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Maintained detailed records of sales transactions and daily shift reports.
  • Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
  • Prepared employee schedules to maintain appropriate staffing levels during peak periods.
  • Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
  • Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.
  • Ordered supplies from vendors as needed while staying within budget guidelines.
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Assisted with kitchen preparation during peak times as needed.
  • Optimized profits by controlling food, beverage and labor costs.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Conducted weekly team meetings to discuss performance issues and provide feedback.

Skills

  • Detail orientation
  • Time management
  • Residential cleaning
  • Customer service
  • Inventory management
  • Team collaboration
  • Quality assurance
  • Effective communication
  • Problem solving
  • Client interaction
  • Training and mentoring
  • Customer feedback management
  • Restroom detailing
  • Cleaning and organizing
  • Bed making proficiency
  • Customer service-focused
  • Tool operation
  • Worksite cleanup
  • Heavy lifting
  • Power tools usage
  • Active listening
  • Debris removal
  • Machinery operation
  • Continuous improvement
  • Food preparation
  • Kitchen safety
  • Cooking techniques
  • Staff training
  • Attention to detail
  • Conflict resolution
  • Following cooking methods
  • Food presentation
  • Kitchen operations
  • Workstation cleanliness
  • Ordering and stocking
  • Food safety knowledge
  • Food storage procedures
  • Problem-solving
  • Back of house operations
  • Workflow optimization
  • Construction safety
  • Adaptability
  • Teamwork and collaboration
  • Physical stamina
  • Laboring Experience
  • Problem-solving abilities
  • Workplace safety

Timeline

Housekeeper

Maids for muddy paws LLC.
07.2025 - 03.2026

Welder's Helper

Double.S.Welding LLC
03.2024 - 03.2025

Line Cook

Ihop ACG
05.2018 - 12.2021

Restaurant Manager

Ihop ACG
05.2018 - 12.2021

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Clrissa Ybarra