Chef De Cuisine
White Lodging Services Corporation
10.2018 - 09.2021
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory and staff management systems.
- Trained kitchen staff to perform various preparation tasks under pressure.