Keesha Tessneer
Shelby,NC
Summary
Professional, skilled in crafting high-quality beverages and providing exceptional customer service. Strong focus on teamwork, ensuring smooth operations and meeting customer needs efficiently. Adaptable and reliable, ready to excel in fast-paced environments. Expertise in coffee preparation, machine maintenance, and inventory management, with friendly and approachable demeanor.
Results-driven Cafeteria Manager with extensive experience in overseeing daily operations and managing inventory. Known for strong leadership skills and attention to detail, ensuring compliance with health regulations and promoting a clean and safe dining environment.
Overview
8
8
years of professional experience
Work History
Brista
Aramark
09.2025 - Current
- Prepared and served a variety of coffee beverages to meet customer preferences.
- Operated espresso machines and coffee brewing equipment efficiently.
- Maintained cleanliness and organization of work area to ensure compliance with health standards.
- Assisted customers with menu selections and provided product recommendations.
- Maintained a clean and organized workspace for optimal productivity and safety.
Cafeteria Manager
Cleveland County Schools
09.2017 - 09.2025
- Oversaw daily cafeteria operations, ensuring compliance with health and safety regulations.
- Managed inventory control, optimizing supply levels to reduce waste and maintain efficiency.
- Developed and implemented menu plans that catered to diverse dietary needs of students.
- Trained and mentored staff on food preparation techniques and customer service standards.
- Coordinated with vendors for timely procurement of quality ingredients and supplies.
- Used [Software] to analyze daily financial statements, balance statements and reimbursable meals.
- Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
- Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
- Conducted regular meetings with staff members to address concerns, provide support, and facilitate open communication.
- Maintained detailed records of sales, inventory, and employee performance, using data to make informed decisions about future operations.
- Coordinated with school administrators to incorporate nutritional guidelines into menu planning, promoting healthier eating habits among students.
- Reviewed employee performance regularly, offering constructive feedback for improvement where necessary.
- Maintained a clean and safe environment, adhering to health department regulations and guidelines.
- Ensured compliance with health and safety regulations, maintaining clean and safe dining environment for both customers and staff.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Education
High School Diploma -
Crest High
Shelby, NCSkills
- Time management
- Friendly and outgoing
- Attention to detail
- Team player
- Cleanliness
Timeline
Brista
Aramark
09.2025 - Current
Cafeteria Manager
Cleveland County Schools
09.2017 - 09.2025
High School Diploma -
Crest High