Clyde Weinhauer
Hudson,FL
Summary
Customer-savvy Bakery Apprentice accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.
Overview
2
2
years of professional experience
Work History
Bakery Apprentice
PUBLIX SUPER MARKETS
01.2023 - Current
- Streamlined baking processes by conducting regular equipment maintenance checks and reporting any malfunctions promptly.
- Increased efficiency by effectively multitasking during periods of high demand or limited staff availability.
- Improved recipe consistency through accurate weighing of ingredients using digital scales.
- Contributed to positive customer experiences by providing exceptional service during bakery transactions.
- Gained hands-on experience with various baking techniques, such as kneading dough and monitoring oven temperatures.
- Supported inventory management tasks, including ordering supplies and rotating stock for optimal freshness.
- Received feedback from head baker on performance improvements, applying suggestions for continuous growth within the role.
- Served customers promptly and professionally at the counter, addressing questions about bakery offerings while promoting current specials or seasonal items.
- Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
- Developed strong product knowledge to provide informed recommendations based on individual customer needs.
- Processed customer service orders promptly to increase customer satisfaction.
- Developed rapport with customers through active listening skills, leading to higher retention rates and positive feedback from clients.
Chocolatier
Chocolates by Michelle
09.2022 - 01.2023
- Packaged chocolate items for delivery or pickup.
- Made confections by hand and ordered ingredients from suppliers.
- Maintained strict adherence to food safety standards during all stages of production, ensuring top-notch product quality.
- Enhanced customer satisfaction by creating visually appealing and delicious chocolate products.
- Mentored junior staff members in mastering chocolate-making techniques, fostering a positive work environment and teamwork.
- Trained new employees on company protocols, safety procedures and chocolate making techniques resulting in seamless integration into the team.
Education
General Education Diploma (GED) -
MARCHMAN TECHNICAL COLLEGE
Skills
- Ability to Work in Fast Paced Environment
- Able to Work at All Hours
- Cleanliness
- Kitchen Organization
- Sanitation Practices
- Bread Making
- Ingredient measuring
- Customer Service
- Team Player
- Food Safety
- Opening and closing duties
- Quality Control
Timeline
Bakery Apprentice
PUBLIX SUPER MARKETS
01.2023 - Current
Chocolatier
Chocolates by Michelle
09.2022 - 01.2023
General Education Diploma (GED) -
MARCHMAN TECHNICAL COLLEGE
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