CMC Josh McBride

Serves as the primary representative for senior leadership, overseeing day-to-day operations and ensuring efficient management of unit activities. Assist in the development and implementation of policy, strategy, and outreach initiatives. Support senior leaders in executing key objectives and driving workforce engagement.

Responsible for the headquarters program review and budget formulation in support of the Coast Guards annual budget request to Congress.

Served as the primary representative for senior leadership, overseeing day-to-day operations and ensuring efficient management of unit activities. Assist in the development and implementation of policy, strategy, and outreach initiatives. Support senior leaders in executing key objectives and driving workforce engagement.

Provided procedural and policy interpretation to specialists and commands, data and policy recommendations to senior leadership, and conduct financial and evaluations of Coast Guard dining facilities.

Supervised and managed all aspects of food service operations, ensuring the preparation and delivery of nutritious meals to personnel in accordance with military standards and regulations.

Supervised day-to-day operations of the galley, ensuring efficient food preparation, service, and sanitation in accordance with military standards and regulations. Managed a team of culinary specialists, providing training, guidance, and performance oversight to ensure high-quality meal service and safety compliance.

Supervised and managed all aspects of food service operations, ensuring the preparation and delivery of nutritious meals to personnel in accordance with military standards and regulations.

Supervised and managed all aspects of food service operations, ensuring the preparation and delivery of nutritious meals to personnel in accordance with military standards and regulations.

Planned, prepared, and served nutritionally balanced meals for crew members, adhering to military dietary guidelines and ensuring high standards of food safety and hygiene. Monitored and managed food supplies, conducted inventory checks, and ensured adequate provisioning during deployments or station operations.