COBEE CHINARIAN
Huntington Beach,CA
Summary
I am eager to bring my passion for culinary arts and my previous experience as a pantry cook to a high-end restaurant. With a strong foundation in preparing cold dishes, salads, sauces, and appetizers, I am well-versed in maintaining a clean, organized workspace while ensuring top-notch quality and consistency. My ability to thrive in fast-paced environments, along with a keen attention to detail, enables me to support the kitchen team efficiently. I am excited about the opportunity to further develop my skills and contribute to an exceptional dining experience.
Overview
2
2
years of professional experience
Work History
Pizza Cook
Mona Lisa Italian Cucina
07.2024 - Current
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Operated pizza oven with metal screens and toasted fresh ciabatta for servers .
- Wipe plates on expo and garnish plates from Saute Station.
- Communicate with front of house on new walk-ins, menu changes, running food to tables if the front of house is short-handed or otherwise busy.
Saute Cook
Beachwood Pizza & Beer
03.2024 - Current
- Prepared sauces and garnishes to complement sauteed menu items.
- Tossed pastas, plate whipped ricotta dishes, and fry handmade mozzarella, smoked wings, alfredo, and "romesco"
- Notified Sous Chef and Prep-Cooks of shortages to maintain inventory.
- Communicated with sous chef throughout shift to obtain food prep and kitchen management instructions.
Line Cook
Riip Beer & Pizzeria
10.2022 - 09.2023
- Preparing high quality pizza, from stretching the dough onto a wooden paddle, to saucing and topping.
- Stocking and preparing toppings, sauces, etc.
- Brief experience with pantry (salads, breads and dips, charcuterie boards).
- Extensive cleaning every night, as well as a Tuesday cleaning shift.
Education
High School Diploma -
Marina High School
Huntington Beach, CA06-2018
Skills
- Team player
- Adaptability
- Ability to work under pressure
- Kitchen organization
- Food presentation
- Recipe creation
- Communication skills
- Food preparation
- Knife skills
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Pizza Cook
Mona Lisa Italian Cucina
07.2024 - Current
Saute Cook
Beachwood Pizza & Beer
03.2024 - Current
Line Cook
Riip Beer & Pizzeria
10.2022 - 09.2023
High School Diploma -
Marina High School
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