Summary
Overview
Work History
Education
Skills
Timeline
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Coby Barney

Brigham City,UT

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.I have an artistic flair with true love of baking.

Overview

20
20
years of professional experience

Work History

Cook

IHOP
02.2023 - 08.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Cook

Frontier Village
12.2022 - 01.2023
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Baker

Lins Market
03.2003 - 07.2005
  • Managed daily operations of the bakery during manager''s absence, overseeing staff scheduling, order fulfillment, and overall performance.
  • Implemented visual merchandising strategies that showcased featured items which resulted in enhanced customer interest.
  • Facilitated communication among team members to ensure smooth operations during peak hours.
  • Produced consistently high-quality baked goods for customers.

Education

Culinary Arts Degree -

Snow College South
Richfield, UT
2002

High School Diploma -

Central Utah Academy
Gunnison, UT
04.2000

Skills

  • Cooking
  • Ingredients Measuring
  • Grilling
  • Food Presentation
  • Customer Service
  • Sanitation
  • Frying
  • Food Handling
  • Pastry making

Timeline

Cook

IHOP
02.2023 - 08.2023

Cook

Frontier Village
12.2022 - 01.2023

Baker

Lins Market
03.2003 - 07.2005

Culinary Arts Degree -

Snow College South

High School Diploma -

Central Utah Academy
Coby Barney