Summary
Overview
Work History
Education
Skills
Timeline
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Coco Webber

Bradenton

Summary

Dynamic and detail-oriented professional with a proven track record at Bar Italia, excelling in high-pressure environments. Demonstrated strong multitasking abilities and a commitment to order accuracy, ensuring timely and quality service. Skilled in safe food handling and sanitation standards, consistently enhancing customer satisfaction through effective problem resolution.

Overview

2
2
years of professional experience

Work History

To-Go Specialist

Bar Italia
06.2024 - Current
  • Handled high-stress situations gracefully, resolving customer concerns promptly and professionally.
  • Answered to-go order phone calls, conveying menu options over telephone and accurately estimating time of delivery.
  • Collaborated with kitchen staff to ensure timely completion of all to-go orders.
  • Operated cash register to accept cash, debit and credit card payments from customers.

Expeditor

Kaceys Seafood and More
02.2024 - 08.2025
  • Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
  • Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
  • Improved delivery times by closely monitoring and prioritizing urgent orders.
  • Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.

Cook

Bistro 502
08.2023 - 05.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Florida Virtual School
Bradenton, FL

Certified Fundamentals Chef - Professional Culinary Arts And Hospitality

Suncoast Technical College
Sarasota, FL
05.2025

Skills

  • Strong multitasking
  • Initiative-taking
  • Order accuracy
  • Cleanliness
  • Detail-oriented
  • Sanitation standards
  • Menu memorization
  • Safe food handling
  • Food preparation
  • ServSafe food manager

Timeline

To-Go Specialist

Bar Italia
06.2024 - Current

Expeditor

Kaceys Seafood and More
02.2024 - 08.2025

Cook

Bistro 502
08.2023 - 05.2025

High School Diploma -

Florida Virtual School

Certified Fundamentals Chef - Professional Culinary Arts And Hospitality

Suncoast Technical College

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