Summary
Overview
Work History
Education
Skills
Timeline
Generic

Codee Garcia-Stamis

San Diego,CA

Summary

Recognized as a consistent, efficient, and accurate team player with an attention to detail. Awareness and understanding of workplace responsibilities with a desire to learn and develop career-forwarding skills and knowledge while also providing outstanding quality work for the employer as well as the client.

Overview

12
12
years of professional experience

Work History

Lead Bartender

Cucina Urbana
10.2023 - Current
    • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
    • Obtained cash bank and stocked service bar to prepare for operation.
    • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
    • Adhered to state laws regarding alcoholic beverage services and customer regulations.
    • Followed strict recipes and drink measurements to minimize product used.
    • Crafted special drink and cocktail menu items for seasonal offerings.
    • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Bartender

JRDN Restaurant
07.2019 - Current
    • Prepared and organized garnishes and bar prep for dinner service.
    • Learned how to make wide variety of mixed drinks.
    • Checked ID cards and verified bar guests were of legal age.
    • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
    • Served high customer volumes during special events, nights, and weekends.
    • Kept bar presentable and well-stocked to meet customer needs.
    • Followed alcohol awareness procedures for preventing excessive guest intoxication.

Lead Bartender

George's At The Cove
05.2018 - 07.2023
    • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demand.
    • Operated efficiently in high-volume setting to prepare and serve quality cocktails to upwards of 250 guests per day.
    • Assisted servers with specialty drinks orders by preparing on-demand items without delay.
    • Decreased waste, following purposefully-designed recipes and drink measurement protocol and implemented cocktail prep strategies to eliminate leftover product.
    • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
    • Set up glassware, liquor and other supplies for special events as well as private parties.
    • Gained memorization skills from working with complex food and drink menus, answered guest's questions and help diners select dishes.

FOH Staff Member

La Valencia Hotel
09.2016 - 06.2019
    • Performed opening and closing procedures and side work duties according to station rotation assignment.
    • Developed and maintained positive working relationships with other restaurant staff and supported team to reach common goals.
    • Serviced guests with food and beverage requirements warmly, courteously and professionally.
    • Answered questions clearly regarding food and beverage preparation, recipe ingredients and allergens.
    • Calculated billings and hotel charges and provided receipts to customers, delivering proof of transaction.
    • Checked room availability and calendar bookings to schedule reservations for incoming guests and provide detailed itinerary.

Retail Sales Associate

Spyder Surfboards
05.2012 - 08.2016
  • Completed setup, breakdown and product preparation for promotional displays and in-store demonstrations with emphasis on detail-orientation
  • Offered each customer top-notch, personal service and polite support to boost sales and customer satisfaction
  • Provided accurate information about promotions, customer programs and products, helping drive high customer retention
  • Supported efficient and timely replenishment of sales floor merchandise
  • Approached each customer with open mind and analytical strategies to quickly resolve concerns customers may have had

Education

GED -

Mira Costa High School
Manhattan Beach, CA
06.2014

Associate of Arts - Architectural And Building Technology

San Diego Mesa College
San Diego, CA

Skills

    • Time Management
    • Quick Learner
    • Strong work ethic
    • Critical Thinking
      • Willingness to learn and develop skills and knowledge
      • Team Player
      • Good Listener
      • Sense of responsibility within workplace

Timeline

Lead Bartender

Cucina Urbana
10.2023 - Current

Bartender

JRDN Restaurant
07.2019 - Current

Lead Bartender

George's At The Cove
05.2018 - 07.2023

FOH Staff Member

La Valencia Hotel
09.2016 - 06.2019

Retail Sales Associate

Spyder Surfboards
05.2012 - 08.2016

GED -

Mira Costa High School

Associate of Arts - Architectural And Building Technology

San Diego Mesa College

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Codee Garcia-Stamis