Cody Breaz
Quincy,MA
Summary
Beverage Professional with extensive experience in customer service and beverage management. Proven leadership abilities and a strong focus on detail ensure high-quality service delivery. Expertise in cost-effective operations, managing multiple projects and maintaining exceptional customer satisfaction standards.
Overview
14
14
years of professional experience
2
2
Certifications
Work History
Beverage Director/Sommelier
Masons Steakhouse
Quincy, MA
11.2024 - Current
- Oversaw inventory and procurement of premium wines and spirits, ensuring quality selections for restaurant and private locker club.
- Developed seasonal cocktail and wine menus, elevating dining experience and customer satisfaction.
- Educated staff on beverage service standards and product knowledge, enhancing service quality and team expertise.
Head Sommelier
Zuma
Boston, MA
09.2022 - 11.2024
- Oversaw inventory management for over two hundred wine selections, ensuring optimal availability for guests.
- Educated staff on wine pairings and service techniques to enhance guest experiences.
- Coordinated tastings for staff as part of continuous education to improve wine knowledge and service quality.
Regional Sales
Pangea Selections
Houston, TX
12.2021 - 08.2022
- Opened new accounts, increasing overall revenue from existing clients.
- Expanded portfolio presence and developed staff expertise in key accounts across greater Metro Area.
- Facilitated brand development and purchasing decisions aligned with market trends, enhancing market relevance.
Harvest Intern
Anne Amie Vineyards
McMinnville, OR
09.2021 - 11.2021
Fine Wine Specialist
Virtuoso Wine & Spirits
Houston, TX
06.2019 - 08.2021
- Collaborated with suppliers to source exclusive, high-quality wine offerings, ensuring unique inventory for clientele.
- Curated diverse wine selections for premier destinations, enhancing client experiences and satisfaction.
- Acquired and facilitated Accounts Receivable procedures to ensure customer accounts remain in good standing.
Sommelier/Wine Director
Del Frisco’s Double Eagle Steakhouse
Houston
08.2017 - 06.2019
Server, Bartender, Banquet Captain
Brenner’s on the Bayou
Houston
10.2014 - 03.2017
Server, Bartender, Shift Manager
The Counter Burger
Houston
03.2012 - 11.2012
Education
Associate of Arts - Marketing, Small Business Management, Spanish
Houston Community College
Houston, TX07.2022
High School Diploma - Pearland, TX
Pearland High School
Pearland, TX05.2011
Some College (No Degree) - Music Education, Music Performance, Italian
University of Houston
Houston, TXSkills
- Beverage menu development
- Staff training and mentoring
- Inventory management
- Market analysis
- Attention to detail
- Time management
- Sales growth
- Microsoft Office proficiency
References
Available on request
Certification
Certified Sommelier
Court of Master Sommeliers - 2017
Court of Master Sommeliers - 2017
Languages
Spanish
Professional
Timeline
Beverage Director/Sommelier
Masons Steakhouse
11.2024 - Current
Head Sommelier
Zuma
09.2022 - 11.2024
Regional Sales
Pangea Selections
12.2021 - 08.2022
Harvest Intern
Anne Amie Vineyards
09.2021 - 11.2021
Fine Wine Specialist
Virtuoso Wine & Spirits
06.2019 - 08.2021
Sommelier/Wine Director
Del Frisco’s Double Eagle Steakhouse
08.2017 - 06.2019
Server, Bartender, Banquet Captain
Brenner’s on the Bayou
10.2014 - 03.2017
Server, Bartender, Shift Manager
The Counter Burger
03.2012 - 11.2012
Associate of Arts - Marketing, Small Business Management, Spanish
Houston Community College
High School Diploma - Pearland, TX
Pearland High School
Some College (No Degree) - Music Education, Music Performance, Italian
University of Houston