Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Cody Brighurst

8371 SE 155th PL Summerfield,FL

Summary

I am a hard working team player willing to help out wherever needed. I am motivated to do my job to the best of my abilities.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Route Service Representative

UniFirst
11.2017 - 03.2025
  • Collaborated with management to develop strategies for improving overall route performance and productivity.
  • Enhanced customer satisfaction by providing timely and efficient route service deliveries.
  • Managed inventory of products on delivery trucks, ensuring proper stock levels for client needs.
  • Maintained strong relationships with customers through effective communication and problem-solving skills.
  • Participated actively in team meetings aimed at identifying areas of improvement, brainstorming solutions and sharing best practices.
  • Trained new Route Service Representatives thus ensuring that they were equipped with necessary knowledge and tools required for success.
  • Ensured accurate invoicing and billing for all clients, streamlining the payment process.
  • Assisted with warehouse operations when needed, contributing to an efficient supply chain system within the company.
  • Collaborated with customers to identify needs and provided catered solutions
  • Immediately addressed problems with customers to promote speedy resolution.

Line Cook

Chili's Restaurant
07.2013 - 11.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Grilled meats and seafood to customer specifications.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Pit Master

Burkes BBQ
01.2012 - 06.2013
  • Proactively addressed customer concerns or complaints related to food quality or service, taking appropriate action when necessary.
  • Managed catering events from start to finish, including planning menus tailored to specific client needs while maintaining budget constraints.
  • Collaborated with other kitchen staff for seamless teamwork and efficient workflow during peak service hours.
  • Implemented cost-saving measures through careful portion control without sacrificing product quality or presentation.
  • Monitored grill temperatures throughout service hours to guarantee perfectly cooked meats every time.
  • Developed creative menu offerings, incorporating seasonal ingredients and unique flavor combinations.
  • Increased repeat business with exceptional customer service and attention to detail in food preparation.
  • Trained new employees on proper techniques for preparing signature barbecue sauces, rubs, and marinades.
  • Streamlined kitchen operations for improved efficiency and reduced food waste.
  • Coordinated front-of-house staff during busy shifts, ensuring smooth communication between kitchen and serving teams.
  • Maintained clean and organized workspaces, adhering to strict sanitation guidelines for safe food handling.

Education

High School Diploma -

Leesburg High School
Leesburg, FL
06-2010

Skills

  • Safe driving practices
  • Route planning
  • Policies and procedures implementation
  • Product presentation
  • Issue resolution
  • Team support
  • Customer retention
  • Product distribution
  • Route management
  • Business transactions
  • Teamwork and collaboration
  • Customer service
  • Problem-solving

Certification

Florida 0214 Life INCL VARRIABLE ANNITIY License

Timeline

Route Service Representative

UniFirst
11.2017 - 03.2025

Line Cook

Chili's Restaurant
07.2013 - 11.2017

Pit Master

Burkes BBQ
01.2012 - 06.2013

High School Diploma -

Leesburg High School

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Cody Brighurst