Cody Briscoe

Kitchen manager and Expeditor with 8 years of experience in a variety of restaurant environments. Energetic culinary professional with a blend of creativity, passion for food, and exceptional food preparation skills. Works well as a dynamic leader in high-pressure settings. Experience managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Superior communication and leadership skills. Driven leader with strong problem-solving and customer service skills. Dedicated to providing the highest level of service to customers and creating a pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.