Cody Candelet
Old Saybrook,CT
Summary
I am seeking an opportunity to establish a career in Electric Boat and a company that has proven to be a leader in the National Defense community. I will quickly demonstrate that I will be an asset and a valuable member to the Electric Boat team. I have a proven record of being an extremely conscious worker and team oriented. My leadership skills have been well honed which is evident in my exemplary record and quick advancement due to my work ethics.
Overview
15
15
years of professional experience
Work History
Package Car Delivery Driver
United Parcel Service, UPS
Bozrah, CT
06.2020 - Current
- Delivered packages efficiently within designated routes, ensuring timely customer satisfaction.
- Operated delivery vehicles safely while adhering to traffic regulations and company policies.
- Conducted pre-trip vehicle inspections to maintain operational readiness and safety compliance.
- Managed package sorting and loading processes for optimal route efficiency and performance.
- Implemented best practices for package handling, reducing damage incidents during transit.
- Provided exceptional customer service by addressing inquiries and resolving delivery issues promptly.
- Collaborated effectively with dispatchers for real-time updates on route changes or potential delays.
- Completed necessary paperwork accurately, ensuring proper documentation of deliveries for both customers and management records.
- Effectively communicated with supervisors regarding any issues or concerns encountered during deliveries, contributing valuable feedback for continuous improvement efforts.
- Improved customer satisfaction by providing timely and accurate package deliveries.
- Demonstrated adaptability by adjusting delivery schedules to accommodate unforeseen circumstances or emergencies as needed.
Breakfast Manager
Noah’s Restaurant
Stonington, CT
03.2018 - 06.2020
- Oversaw daily breakfast operations, ensuring quality and consistency in food preparation.
- Trained and mentored staff on menu items and service standards to enhance customer experience.
- Developed and implemented efficient workflows, reducing wait times during peak hours.
- Managed inventory levels, coordinating with suppliers for timely delivery of fresh ingredients.
- Conducted regular staff meetings to address operational challenges and promote teamwork.
- Enhanced customer satisfaction through personalized service and prompt resolution of issues.
Line Cook
TJ’s Restaurant and Pizza
Old Saybrook, CT
10.2017 - 03.2018
- Prepared, cook and present multiple dishes in a high pace cooking environment.
Manager
Drawbridge @ 24
Mystic, CT
04.2017 - 10.2017
- Supervised all operations from hiring, to service and stock replenishment.
- Instrumental in establishing a highly successful eatery.
Sous Chef
Mystic Boathouse
Stonington, CT
11.2015 - 04.2017
- Supervised all operations for all chef duties.
Crew Trainer/Maintenance
Pawcatuck
Pawcatuck, CT
07.2011 - 03.2014
- Ran the breakfast area for 3 years.
- Advanced to Crew Trainer which required indoctrinating new hires and indoctrinating them to the McDonald’s standards.
Education
Psychology
Three Rivers Community College
Norwich, CTPsychology
University of Connecticut, Avery Point
High School Diploma - undefined
Stonington High School
Pawcatuck, CTSkills
- Demonstrated expertise in Microsoft Office Suite, including Word, Excel, and PowerPoint
- Exercised meticulous attention to detail while collaborating with team members and executing independent tasks
- Executed data analysis to drive informed decision-making and implement necessary changes
- Demonstrated ability to excel in both independent and collaborative work environments
- Demonstrated exceptional communication skills in various managerial roles
Communication
My communications and leadership traits have been well honed through my interfacing from trainees, to vendors and customers in the service field.
Leadership
From being a Crew Trainer to the manager of a highly successful startup restaurant, I had to deal with hiring personnel and maintaining a positive flow of new customers. While working 12-14 hour days six to seven days a week showed my dedication to both employees and customers and the high standard of personal responsibility I have.
Timeline
Package Car Delivery Driver
United Parcel Service, UPS
06.2020 - Current
Breakfast Manager
Noah’s Restaurant
03.2018 - 06.2020
Line Cook
TJ’s Restaurant and Pizza
10.2017 - 03.2018
Manager
Drawbridge @ 24
04.2017 - 10.2017
Sous Chef
Mystic Boathouse
11.2015 - 04.2017
Crew Trainer/Maintenance
Pawcatuck
07.2011 - 03.2014
Psychology
Three Rivers Community College
Psychology
University of Connecticut, Avery Point
High School Diploma - undefined
Stonington High School