Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Cody Climis

Largo,FL

Summary

Dedicated Employee willing to go above and beyond the call of duty. Not only a team player, but comfortable being a team captain as well in order to achieve a harmonious and productive work environment. Willing to try new experiences, and quick to learn new information, abilities and skills. Over a decade of providing thoughtful and compassionate care to customers, coworkers, employees and employees. Very used to fast paced, hard work without; being stressed-out, failing to adhere to quality control, or lack of attention to detail. Able to adapt new information, policies, or procedures to daily routines to create the best experience for clientele. Able to follow instructions as well as operate independently when required to do so.

Overview

15
15
years of professional experience

Work History

General Manager

Taco Bell
04.2022 - Current
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Implemented operational strategies and effectively built customer and employee loyalty.

Shift Manager

Walgreens
09.2021 - 04.2022
  • Trained and mentored new employees to maximize team performance.
  • Kept employees operating productively and working on task to meet business and customer needs.
  • Supervised employees and oversaw quality compliance with company standards for food and services.
  • Worked closely with team members to schedule breaks and shifts to meet state regulations.

Assistant General Manager

Taco Bell
08.2020 - 09.2021
  • Handled cash accurately and prepared deposits.
  • Motivated, trained, and disciplined employees to maximize performance.
  • Resolved problems promptly to elevate customer approval.
  • Managed team schedule with eye for coverage needs and individual strengths.
  • Mentored and motivated team members to achieve challenging business goals.
  • Oversaw inventory by ordering precise quantities of stock and executing corrective actions to drive profitability.
  • Maintained well-controlled business inventory with minimal losses by enforcing solid monitoring and management structures.
  • Analyzed customer feedback data to identify areas of improvement and develop solutions.
  • Developed and implemented policies and procedures to improve customer service and satisfaction.

Line Cook

Salt Rock Grill
01.2019 - 08.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Campaign Manager

Torchbearer Group
06.2018 - 01.2019
  • Planned and executed events with public and private donors.
  • Utilized social media advantageously for free and persuasive media.
  • Negotiated vendor contracts and managed relationships.
  • Established, initiated and optimized business development strategies based on company targets, product specifications, market data, and budget factors.

Line Cook

Salt Rock Grill
01.2018 - 06.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Server/Rooftop Bartender

Que Pasa Mexican Kitchen And Tequila Cantina
08.2015 - 01.2018
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.

Stocker/Unloader

Walmart
11.2016 - 06.2017
  • Unloaded packages with care and placed in proper staging area.
  • Loaded packages onto pallets and into staging areas as directed.
  • Handled packages with care while transporting from truck to loading dock.
  • Handled hazardous materials with care by following relevant safety guidelines to avoid environmental hazards.
  • Assisted other team members in navigating large loads.
  • Kept facilities clean and organized to promote safe work environments and avoid injuries.
  • Used barcode scanners and other technology to track and document cargo information.
  • Maintained organized work area by storing equipment safely and properly.

Student Manager

Papa Johns
08.2015 - 05.2016
  • Empowered employees with strong base of job knowledge and necessary resources to successfully complete daily tasks.
  • Kept facility clean and neat with regular attention to maintenance demands.
  • Trained staff in department procedures and requirements to build cohesive and successful team.
  • Arrived on-time for every shift and prepared supplies for early morning activities.
  • Handled routine issues independently and coordinated solutions to complex operational and student problems.

Cook

Qdoba
01.2015 - 05.2015
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

General Manager

Teddy's Deli
06.2013 - 08.2014
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.

Student Internship

United States Attorney's Office
06.2012 - 06.2013
  • Reported back to instructor to receive day-to-day tasks and responsibilities.
  • Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
  • Sorted, organized, and maintained files.
  • Interacted with customers by phone, email, or in-person to provide information.
  • Answered and transferred incoming telephone calls, taking messages for various staff members.
  • Delivered clerical support by handling range of routine and special requirements.
  • Provided clerical support, addressing routine, and special requirements.
  • Analyzed problems and worked with teams to develop solutions.
  • Participated in workshops and presentations related to projects to gain knowledge.
  • Sorted and organized files, spreadsheets, and reports.

Dishwasher

Buffalo Wings And Rings
01.2012 - 05.2012
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Shift Lead

Taco Bell
06.2008 - 01.2012
  • Completed store opening and closing procedures and balanced tills.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Trained and mentored new employees to maximize team performance.

Education

Bachelor of Arts - International Studies/Affairs

University of South Dakota
Vermillion, SD
05.2017

Bachelor of Arts - Philosophy: Specialty: Ethics, Laws, And Societies

University of South Dakota
Vermillion, SD
05.2017

Skills

  • Startups and Acquisitions
  • Performance Analysis
  • Million-Dollar P&L Management
  • Staff Retention Programs
  • Sales Team Development
  • Risk Management
  • Strategic Planning
  • Staff Training
  • Menu Planning
  • Purchasing and Planning
  • Cross-Cultural Communications
  • Inventory Control
  • Customer Experience
  • Event Management
  • Interpersonal Skills
  • Data Review
  • Economic Analysis
  • Safety Protocols
  • Product Costing
  • Coaching and Mentoring
  • Process Redesign
  • Stamping and Assembly
  • Cost Analysis and Savings
  • Human Resources Leadership
  • Policy Development and Enforcement
  • Change Implementation
  • Labor Cost Controls
  • Employee Scheduling
  • Process Improvement
  • Risk Mitigation
  • Sales Promotion
  • PC Competency
  • Vendor Partnerships
  • Safety Assurance
  • Budgeting and Cost Control Strategies
  • Food Preparation and Safety
  • Performance Improvement
  • Staff Motivation
  • Performance Evaluations
  • Networking Abilities
  • Staff Development
  • Outsourcing
  • Administrative Skills
  • Negotiation
  • Team Leadership
  • Operations Management
  • Supervision and Training
  • Sales Expertise
  • Verbal and Written Communication
  • Sales Planning and Implementation
  • Product Analysis
  • Analytical Skills
  • Marketing
  • Client Relations
  • Communication Skills
  • Troubleshooting Expertise
  • Leadership
  • Team Training
  • Top Talent Recruiting, Hiring and Retention
  • Team Oversight
  • Exceptional Interpersonal Communication
  • Staffing
  • Recruitment
  • Time Management
  • Problem Resolution
  • Sound Judgment

Additional Information

Communication: Professionally developed through a decade and a half of customer service as well as through programs such as Speech and Debate (National Competition Competitor) and exposure to varying forms of formal, informal, dramatic, and body language communication strategies and techniques.

Timeline

General Manager

Taco Bell
04.2022 - Current

Shift Manager

Walgreens
09.2021 - 04.2022

Assistant General Manager

Taco Bell
08.2020 - 09.2021

Line Cook

Salt Rock Grill
01.2019 - 08.2020

Campaign Manager

Torchbearer Group
06.2018 - 01.2019

Line Cook

Salt Rock Grill
01.2018 - 06.2018

Stocker/Unloader

Walmart
11.2016 - 06.2017

Server/Rooftop Bartender

Que Pasa Mexican Kitchen And Tequila Cantina
08.2015 - 01.2018

Student Manager

Papa Johns
08.2015 - 05.2016

Cook

Qdoba
01.2015 - 05.2015

General Manager

Teddy's Deli
06.2013 - 08.2014

Student Internship

United States Attorney's Office
06.2012 - 06.2013

Dishwasher

Buffalo Wings And Rings
01.2012 - 05.2012

Shift Lead

Taco Bell
06.2008 - 01.2012

Bachelor of Arts - International Studies/Affairs

University of South Dakota

Bachelor of Arts - Philosophy: Specialty: Ethics, Laws, And Societies

University of South Dakota
Cody Climis