Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cody Colley

Valley,AL

Summary

Dynamic and results-oriented professional with a proven track record at Longhorn Steakhouse, enhancing kitchen efficiency and steak quality from 89% to 97%. Excelled in staff training, inventory management, and food safety, demonstrating exceptional multitasking, organization, and leadership skills. Committed to continuous improvement and adept at fostering a collaborative team environment.

Overview

7
7
years of professional experience

Work History

All Kitchen Positions

Longhorn Steakhouse
10.2020 - Current
  • I have brought the stores average ticket time down by 40% while I’m on the grill
  • I train every new hire due to my attention to detail and my ability to properly teach them
  • Since I have been on the grill I have brought the stores grill scores for correctly cooked steaks/taste of food from 89% to 97%
  • I have been working with my managers on ordering trucks, counting inventory, checking in trucks and making schedules.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
  • I prep every morning and can prep everything for every station
  • Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Maintained composure and work quality while under stress.
  • Lifted and carried heavy materials.

Supervisor

Westrock
05.2018 - 10.2020
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
  • Implemented safety protocols to minimize workplace accidents and maintain compliance with industry standards.
  • Developed staff skills through targeted training programs, resulting in improved performance and career growth opportunities.
  • Enhanced team productivity by streamlining workflow processes and implementing efficient scheduling systems.

Education

GED -

Valley High School
Valley, AL

Skills

  • Adaptability to situations
  • Strong Work Ethic
  • Quick-learning
  • Willing to Learn
  • Multitasking and Organization
  • Food Preparation
  • Safe Food Handling
  • Grill Cleaning
  • Food Service
  • Food safety and sanitation
  • Taking inventory
  • Production Scheduling Proficiency
  • Training and mentoring
  • Goal-Oriented
  • Staff Management
  • Employee Motivation

Timeline

All Kitchen Positions

Longhorn Steakhouse
10.2020 - Current

Supervisor

Westrock
05.2018 - 10.2020

GED -

Valley High School

Similar Profiles

CREATE PROFILE
Cody Colley