Cody Cox
Arnold,MD
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and enthusiastic worker trained in any necessary facet of kitchen work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Food Service Tech II
Mercy Hospital St. Louis
06.2023 - 08.2023
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked coffee bar
- Maintained a clean and sanitary kitchen environment, adhering to health department regulations and guidelines.
- Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
- Maintained regular and consistent attendance and punctuality.
- Helped management keep adequate supply on hand by notifying of shortages.
- Coordinated with fellow staff members to keep communication lines open regarding ongoing tasks or potential issues that arose throughout shifts.
- Cleaned counters, machines, utensils, and seating areas daily.
Service Champion
Taco Bell
06.2022 - 10.2022
- Kept drawer balanced by accurately processing cash, credit and debit payments.
- Documented customer orders and conveyed special requests to kitchen staff.
- Demonstrated adaptability by working effectively in various roles within the restaurant such as cashier, cook, or server positions when needed.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Changed out drink station syrups
- Managed cash transactions accurately, balancing the register at the end of each shift without discrepancies.
Crew Member
Dairy Queen
06.2021 - 09.2021
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
- Took orders, prepared meals, and collected payments.
- Completed milkshakes and ice cream desserts for customers.
- Properly labeled and stored food and fresh ingredients in coolers and/or freezers.
Education
High School Diploma -
Saint Louis University High School
St Louis, MO05.2023
Skills
Storage Organization
Expense Tracking
Surface cleaning
Supply Restocking
Customer Service
Food Handler Certification
Strong attention to safe food handling procedures
Kitchen equipment operation and maintenance
Languages
English
Native or Bilingual
French
Limited Working
Timeline
Food Service Tech II
Mercy Hospital St. Louis
06.2023 - 08.2023
Service Champion
Taco Bell
06.2022 - 10.2022
Crew Member
Dairy Queen
06.2021 - 09.2021
High School Diploma -
Saint Louis University High School