Cody Croul

• Handled sensitive information with discretion, maintaining confidentiality of company documents and personnel records.
• Provided exceptional customer service when addressing client inquiries or concerns via phone calls or email correspondence.
• Maintained accurate financial records by reconciling accounts payable/receivable transactions regularly to ensure balanced budgets.
• Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
• Managed daily office operations, scheduling, and correspondence.
• Assisted with administrative tasks, document preparation, and client communication.
• Supported project coordination efforts to ensure timely deliverables.
• Data entry for cost of supplies and inventory
• make schedule for labor workers set work hour's and assign location to employees by email

Launched and managed an e-commerce platform specializing in tobacco products, clothing, and accessories.
Conducted market research to refine product offerings and improve customer engagement.
Developed and implemented e-commerce strategies to drive traffic and sales.

• Kept records of pickups and deliveries and obtained necessary signatures and receipts.
• Developed strong relationships with customers by providing professional and courteous service during deliveries.
• Improved route planning through the use of GPS technology, optimizing delivery times and reducing fuel consumption.
• Demonstrated excellent time-management skills by consistently meeting or exceeding delivery deadlines.
• Safely navigated challenging road conditions and traffic patterns, minimizing delays in part deliveries.
• Collaborated with warehouse staff to ensure proper packaging and loading of parts for efficient delivery.
• Increased customer satisfaction by ensuring timely and accurate parts delivery to various locations.
• Assisted in training new Parts Delivery Drivers on company policies, procedures, and safety standards.
• Safely and punctually delivered auto parts to local automobile stores from large distributor.
• Streamlined inventory management by maintaining accurate records of parts received, stored, and delivered.
• Determined parts needed by analyzing information and descriptions provided by customer.
• Checked parts computer for stock items and initiated special orders.
• Remained knowledgeable about current product offerings; effectively communicated this information to customers during deliveries as needed.
• Supported warehouse operations when not engaged in deliveries by assisting in order fulfillment tasks such as picking, packing, labeling, or shipping items as required.
• Expedited urgent orders by prioritizing deliveries based on customer needs and business requirements.
• Pulled parts off store shelves to fill customer orders.
• Conducted regular inventory audits to identify discrepancies or potential issues, taking corrective action as necessary to maintain accurate records and prevent future errors.
• Fostered a safe work environment by adhering to all company safety guidelines and reporting any observed hazards or violations.
• Contributed to increased sales by cross-selling additional products or services during parts deliveries when appropriate.
• Collaborated closely with other team members to ensure seamless coordination between inventory management efforts and delivery schedules for optimal efficiency across the supply chain process.
• Recommended, selected and helped locate and obtain out-of-stock products based on customer requests.
• Reduced lost or damaged items through careful handling of parts during loading, transport, and unloading processes.
• Managed inventory, customer service, and daily store operations.
• Delivered auto parts promptly and efficiently to customers.
• Supervised team activities and mentored staff to ensure high-performance standards.
• Streamlined operational processes to improve efficiency and customer satisfaction.
• Strengthened relationships with clients by providing courteous and efficient service during deliveries.
• Negotiated with clients to ensure secure and convenient delivery locations.
• Enhanced safety standards by adhering to all traffic and company regulations during deliveries.
• Collaborated with warehouse staff to expedite loading and unloading processes for faster turnaround.
• Addressed and resolved delivery discrepancies, ensuring accurate order fulfillment.
• Fostered positive working environment by supporting colleagues during peak delivery periods.
• Ensured timely delivery of auto parts to various clients, enhancing customer satisfaction and loyalty.
• Reduced delivery times with strategic route planning, contributing to increased productivity.
• Utilized technology effectively for navigation and communication, streamlining delivery operations.
• Assisted in inventory management to prevent stock discrepancies.
• Maintained clean and organized delivery vehicle to uphold company's professional image.
• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
• Defined clear targets and objectives and communicated to other team members.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Analyzed sales data to identify trends and adjust inventory orders accordingly.
• Improved customer satisfaction by resolving complaints and inquiries promptly.
• Oversaw daily operations to maintain store cleanliness and organization.
• Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
• Maintained clean, organized grill stations for hygienic, orderly food preparation.
• Cleaned and maintained kitchen equipment regularly.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
• Efficiently managed time by prioritizing tasks according to importance and urgency.
• Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
• Provided excellent customer service by addressing any concerns or special requests promptly and professionally.
• Stored and handled goods correctly to maintain freshness and condition.
• Collaborated with fellow cooks to streamline kitchen processes for increased efficiency.
• Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
• Adjusted gas and electric grills to specified temperatures for quality food output.
• Grilled meats and seafood to customer specifications.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Trained new staff members on grill station operations, resulting in improved overall performance of the team.
• Established and maintained productive staff relationships for positive working environments.
• Provided support to crew members, facilitating quick food preparation and delivery.
• Verified order accuracy and quality ahead of service to maintain standards.
• Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
• Closely followed recipes and presentation guidelines to maintain consistency across menu items.
• Reduced food waste by implementing proper portion control and efficient cooking techniques.
• Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
• Worked closely with front-of-house staff to address any order modifications or dietary restrictions efficiently and accurately.
• Provided support to crew members through all facets of food preparation and delivery.
• Consistently met or exceeded performance goals by dedicating time and effort to honing skills and staying current with industry trends.
• Distributed food to team members with efficiency in high-volume environment.
• Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.
• Streamlined food preparation process, reducing order turnaround time.
• Increased repeat customers with consistent preparation of high-quality grilled foods.
• Implemented cleaning schedule for grill area, ensuring spotless working environment.
• Maintained grill equipment, resulting in fewer operational disruptions.
• Trained new staff on grill operations, improving team efficiency and service speed.
• Coordinated with front house staff to ensure accurate order flow and customer satisfaction.
• Enhanced dining experience by maintaining high standards of hygiene and cleanliness in grill area.
• Achieved recognition for outstanding performance during peak dining hours.
• Checked freshness and quality of ingredients.
• Monitored food temperatures for proper cooking and safe consumption.
• Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
• Restocked stations and supplies during slower periods between rushes.
• Verified accurate portioning of food items and garnishes.
• Prepared meals according to customer specifications.
• Worked closely with other kitchen staff to facilitate timely completion of orders.
• Trained new team members on kitchen operations and safety protocols.
• Washed, peeled and seeded fruits and vegetables to prepare for consumption.
• Utilized problem-solving skills to address customer complaints.

• Trained new employees in proper usage of slicing equipment, ensuring adherence to safety protocols.
• Sustained sharpness of cutting tools for optimal performance, regularly inspecting and sharpening blades as needed.
• Reduced waste by accurately weighing and packaging sliced meats according to customer orders.
• Collaborated with team members to ensure smooth operations within the deli department.
• Maintained high-quality standards for sliced meats through regular inspection and monitoring of the slicing equipment.
• Ensured food safety by following proper sanitation procedures during meat handling and preparation.
• Assisted customers with special requests, resulting in personalized service and repeat business.
• Provided excellent customer service, promptly addressing concerns or issues related to meat slicing or order fulfillment.
• Maintained a clean work environment, adhering to strict hygiene regulations and guidelines.
• Encouraged a positive work atmosphere among team members through effective communication and cooperation strategies.
• Enhanced customer experience by offering knowledgeable recommendations on various meat selections and preparations.
• Supported sales growth by creating attractive product displays that enticed customers to make purchases.
• Increased customer satisfaction by providing precise and efficient meat slicing services.
• Maximized freshness of products by rotating stock based on expiration dates and demand patterns.
• Streamlined meat slicing processes to improve efficiency while maintaining quality standards.
• Participated in store promotions related to the deli and meat department, boosting sales and increasing customer engagement.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Used [Software] to document quantity of meat received and sold to keep proper records of meat sales.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Resolved delivery discrepancies to maintain accurate stock and finances.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Wrapped meat produce to maintain quality, freshness and condition.
• Adhere to safety and cleanliness standards and maintained equipment.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Identified cuts of meat, grading and pricing accordingly.
• Stocked, rotated and priced merchandise to meet store standards.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Replenished butcher counter displays to maintain fresh, appealing produce.
• Assessed kitchen inventories and reordered low-stock items to maintain output.
• Managed waste and disposal to comply with environmental regulations and minimize waste.
• Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
• Monitored and controlled inventory to manage stock levels and prevent waste.
• Promoted new meat options to offer customers unique and appealing choices.
• Prepared and cooked meat products to provide customers with samples and test product quality.
• Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
• Packaged and labeled meat items in preparation for sale to customers.
• De-boned and ground meat to prepare cuts and portions for sale.
• Trimmed fat to remove undesirable parts from cuts of meat.
• Trained new employees on proper meat-cutting techniques and safety measures.
• Calculated weight and quantity of meat to determine appropriate pricing for customers.
• Cut meats to customer specifications and answered questions about specialty products.
• Adjusted machine settings to accommodate different cuts of meat.
• Received and inspected meat deliveries to verify quality and safety of products.
• Supported fellow employees through effective communication and teamwork during busy periods or staff shortages.
• Collaborated with team members to optimize workflow, resulting in better overall performance during peak hours.
• Enhanced customer satisfaction by consistently preparing high-quality sandwiches and maintaining a clean workspace.
• Greeted guests, promoted specials, and took orders.
• Handled catering orders accurately and within specified timeframes, contributing to successful events for clients.
• Reduced food waste with careful ingredient measurement and proper storage techniques.
• Maintained strict adherence to food safety guidelines and regulations, ensuring a safe dining experience for customers.
• Streamlined sandwich assembly process for increased efficiency and improved service times.
• Executed sandwich artistry duties with very low occurrence of errors.
• Managed cash transactions efficiently while adhering to company policies for financial security measures.
• Provided exceptional customer service by addressing inquiries, resolving issues, and building rapport with patrons.
• Ensured prompt service by working quickly yet meticulously during rush periods where long wait times could deter potential patrons from returning in the future.
• Developed mastery of menu offerings to recommend appropriate options based on customer preferences or dietary restrictions.
• Organized work areas to foster efficiency and model exceptional kitchen etiquette.
• Trained team members to prepare sandwiches and other items according to instructions.
• Facilitated efficient order-taking processes through clear communication when relaying customer requests to kitchen staff.
• Kept workplace clean and organized in line with restaurant policies.
• Prepared and served hot and cold sandwiches based on customer preferences.
• Prepared and presented food in compliance with health and safety guidelines.
• Shared information with customers about menu items, preparation methods, and ingredients.
• Restocked and rotated stock in display case to mitigate stock loss.
• Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
• Operated manual and electric appliances to peel, slice, and trim food.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Prepared salads, soups and sandwiches for customers.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Accurately operated cash register to process customer payments.
• Replenished serving stations with fresh food and cleaned up spills.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Documented customer orders and conveyed special requests to kitchen staff.
• Delivered exceptional service as illustrated through multiple positive Yelp reviews.
• Brewed coffee and tea and changed out drink station syrups.
• Filled out daily shift log to record amount of food prepared, used and leftover.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Observed customer purchases in line and differentiated between standard portions.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.