Cody Currie
Syracuse
Summary
Results-driven warehouse professional with a proven track record at Amazon, excelling in inventory management and team collaboration. Demonstrated strong problem-solving skills and attention to detail, enhancing operational efficiency and ensuring timely deliveries. Proficient in operating forklifts and committed to maintaining a safe work environment while fostering a positive team atmosphere.
Overview
15
15
years of professional experience
Work History
Dishwashers
The Retreat
Liverpool, NY
11.2020 - 09.2023
- Operated industrial dishwashing equipment to maintain cleanliness and hygiene standards.
- Sorted and organized dishes, utensils, and kitchenware for optimal workflow efficiency.
- Assisted kitchen staff by maintaining a steady supply of clean dishes during peak hours.
- Performed routine cleaning and maintenance of dishwashing area to ensure compliance with health regulations.
- Collaborated with team members to streamline dishwashing processes and reduce turnaround time.
- Monitored inventory levels of cleaning supplies and communicated needs to management proactively.
- Trained new employees on proper dishwashing techniques and safety protocols in the workplace.
- Implemented efficient sorting systems to enhance productivity in high-volume service periods.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
- Inspected dishwashing equipment and reported issues to supervisor.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Bolstered team morale and productivity by maintaining positive attitude and assisting colleagues during high-pressure periods.
- Improved operational efficiency by implementing system for pre-soaking heavily soiled pots and pans, reducing cleaning time.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Assisted in food storage organization, labeling and dating food items for easy retrieval and rotation.
- Facilitated smooth kitchen operations, promptly addressing any malfunctions with dishwashing equipment to prevent downtime.
- Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
- Fostered collaborative work environment, sharing best practices with new team members for maintaining high standards of kitchen cleanliness.
- Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
- Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
- Streamlined waste management procedures, effectively sorting and disposing of garbage and recycling materials.
- Minimized water usage and environmental impact with effective washing techniques, aligning with sustainability goals.
- Increased kitchen efficiency, organizing clean dishes and utensils in accessible manner for culinary staff.
- Optimized cleaning processes, experimenting with different detergents and wash cycles to achieve superior cleanliness.
- Enhanced equipment longevity, performing routine checks and maintenance on dishwasher to ensure optimal performance.
- Stored dishes, utensils and kitchen equipment in proper locations.
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Monitored dishwashing machines for proper functioning.
- Increased machine efficiency by scraping and pre-washing dishes.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
Aa
Amazon
Liverpool
05.2023 - 07.2026
- Unloaded and organized freight shipments efficiently to maintain optimal warehouse flow.
- Operated pallet jacks and forklifts safely to transport goods within loading dock area.
- Collaborated with team members to verify shipment accuracy and resolve discrepancies.
- Inspected incoming products for damage, ensuring quality control standards were met.
- Assisted in training new employees on unloading procedures and safety protocols.
- Maintained clean and safe work environment by adhering to sanitation guidelines.
- Supported inventory management efforts by labeling and categorizing merchandise effectively.
- Executed tasks promptly to meet tight deadlines during peak delivery periods.
- Loaded and unloaded materials onto or from pallets, trays, racks and shelves by hand.
- Minimized product damage during unloading, utilizing proper lifting techniques and handling equipment.
- Handled packages with care while transporting from truck to loading dock.
- Sorted and properly arranged items.
- Achieved smoother workflow, collaborating effectively with team members to unload trucks quickly and efficiently.
- Unloaded packages with care and placed in proper staging area.
- Unloaded items and goods from trucks into main storage area for transfer to shelves.
- Increased efficiency by organizing and streamlining unloading processes.
- Assisted other team members in navigating large loads.
- Maximized space utilization in warehouse storage areas by organizing unloaded materials according to dimensions and weight constraints.
- Stacked or assembled materials into bundles and banded bundles together, using banding machine clincher.
- Operated pallet jacks and forklifts to aid in safe transport of heavy items.
- Ensured correct distribution of products after unloading, liaising with warehouse staff regarding storage locations.
- Boosted operational performance by undergoing regular training sessions on new equipment usage, safety protocols, and industry best practices related to truck unloading procedures.
- Contributed to a positive work environment through active participation in team-building activities and demonstrating strong commitment to organizational goals.
- Enhanced workplace safety with thorough inspections of truck cargo spaces before initiating unloading procedures.
- Ensured the timely unloading of perishable goods such as food products or medications, mitigating spoilage risks and maintaining their quality throughout the supply chain process.
- Upheld strict compliance to company policies and OSHA regulations during the entire unloading process.
- Expedited delivery process through accurate inventory management and documentation of incoming shipments.
- Promoted a clean working environment by disposing of waste materials properly and maintaining cleanliness in the unloading area.
- Loaded packages onto pallets and into staging areas as directed.
- Handled hazardous materials with care by following relevant safety guidelines to avoid environmental hazards.
- Used barcode scanners and other technology to track and document cargo information.
- Kept facilities clean and organized to promote safe work environments and avoid injuries.
- Coordinated with truck drivers and dispatchers to have cargo picked up on time and according to schedule.
- Lifted and slid packages weighing up to Number pounds on conveyor belts to transport items.
- Communicated with supervisors and other personnel to coordinate loading and unloading of goods.
- Worked with team members to move and load cargo properly and safely.
- Trained team members to use proper loading and unloading techniques and comply with safety procedures.
- Interpreted hand signals and listened for verbal instruction to determine where materials were to be placed.
- Inspected tanks and cargo holds to identify for damage or other issues before loading.
- Operated forklifts, cranes and other heavy equipment to move and load materials safely.
- Used computers to enter data, track shipments and maintain records of products.
Truck Unloading
Walmart
Cicero, NY
05.2017 - 09.2020
- Unloaded and organized freight shipments efficiently to maintain optimal warehouse flow.
- Operated pallet jacks and forklifts safely to transport goods within loading dock area.
- Collaborated with team members to verify shipment accuracy and resolve discrepancies.
- Inspected incoming products for damage, ensuring quality control standards were met.
- Assisted in training new employees on unloading procedures and safety protocols.
- Maintained clean and safe work environment by adhering to sanitation guidelines.
- Supported inventory management efforts by labeling and categorizing merchandise effectively.
- Executed tasks promptly to meet tight deadlines during peak delivery periods.
- Loaded and unloaded materials onto or from pallets, trays, racks and shelves by hand.
- Minimized product damage during unloading, utilizing proper lifting techniques and handling equipment.
- Handled packages with care while transporting from truck to loading dock.
- Sorted and properly arranged items.
- Achieved smoother workflow, collaborating effectively with team members to unload trucks quickly and efficiently.
- Unloaded packages with care and placed in proper staging area.
- Unloaded items and goods from trucks into main storage area for transfer to shelves.
- Increased efficiency by organizing and streamlining unloading processes.
- Assisted other team members in navigating large loads.
- Maximized space utilization in warehouse storage areas by organizing unloaded materials according to dimensions and weight constraints.
- Stacked or assembled materials into bundles and banded bundles together, using banding machine clincher.
- Operated pallet jacks and forklifts to aid in safe transport of heavy items.
- Ensured correct distribution of products after unloading, liaising with warehouse staff regarding storage locations.
- Boosted operational performance by undergoing regular training sessions on new equipment usage, safety protocols, and industry best practices related to truck unloading procedures.
- Contributed to a positive work environment through active participation in team-building activities and demonstrating strong commitment to organizational goals.
- Enhanced workplace safety with thorough inspections of truck cargo spaces before initiating unloading procedures.
- Ensured the timely unloading of perishable goods such as food products or medications, mitigating spoilage risks and maintaining their quality throughout the supply chain process.
- Upheld strict compliance to company policies and OSHA regulations during the entire unloading process.
- Expedited delivery process through accurate inventory management and documentation of incoming shipments.
- Promoted a clean working environment by disposing of waste materials properly and maintaining cleanliness in the unloading area.
- Loaded packages onto pallets and into staging areas as directed.
- Handled hazardous materials with care by following relevant safety guidelines to avoid environmental hazards.
- Used barcode scanners and other technology to track and document cargo information.
- Kept facilities clean and organized to promote safe work environments and avoid injuries.
- Coordinated with truck drivers and dispatchers to have cargo picked up on time and according to schedule.
- Lifted and slid packages weighing up to Number pounds on conveyor belts to transport items.
- Communicated with supervisors and other personnel to coordinate loading and unloading of goods.
- Worked with team members to move and load cargo properly and safely.
- Trained team members to use proper loading and unloading techniques and comply with safety procedures.
- Interpreted hand signals and listened for verbal instruction to determine where materials were to be placed.
- Inspected tanks and cargo holds to identify for damage or other issues before loading.
- Operated forklifts, cranes and other heavy equipment to move and load materials safely.
- Used computers to enter data, track shipments and maintain records of products.
Burger King
Carrols
New York, NY
05.2011 - 09.2016
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Passionate about learning and committed to continual improvement.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Learned and adapted quickly to new technology and software applications.
- Proved successful working within tight deadlines and a fast-paced environment.
- Developed and maintained courteous and effective working relationships.
- Demonstrated strong organizational and time management skills while managing multiple projects.
Education
High School Diploma -
Liverpool High School
Liverpool, NY07-2026
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Excellent communication
- Multitasking Abilities
- Multitasking
- Critical thinking
- Computer skills
- Organizational skills
- Calm under pressure
- Active listening
- Organization and time management
- Decision-making
- Problem resolution
- Verbal communication
Languages
English
Native or Bilingual
Timeline
Aa
Amazon
05.2023 - 07.2026
Dishwashers
The Retreat
11.2020 - 09.2023
Truck Unloading
Walmart
05.2017 - 09.2020
Burger King
Carrols
05.2011 - 09.2016
High School Diploma -
Liverpool High School