Motivated supervisor focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining, and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management, and multitasking. A committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
In my role as the Float Supervisor, a comprehensive understanding of the sanitation process and chemical safety was vital. I took on the responsibility of ordering chemicals, ensuring their safe usage, and learning about the procurement process within our supply department.
I actively contributed to the growth and advancement of employees by recommending opportunities for professional development. During absences, I covered for the superintendent, overseeing meetings and relaying important information to their supervisors. Additionally, I filled in for supervisors who were on vacation or sick, ensuring the continuity of operations.
Quality control was a priority, and I implemented measures to ensure that product specifications were consistently met. I conducted evaluations to identify potential candidates for promotion and provided guidance, coaching, and feedback to team members. Delegating tasks to multiple employees, I maintained an efficient workplace and reviewed customer complaints, implementing corrective actions as necessary.
Coaching staff members to develop long-term career goals was integral to my approach. I identified and corrected performance and personnel issues proactively to minimize the impact on business operations. Directing and coordinating production activities, I encouraged employees to meet specifications and monitored productivity, providing constructive feedback and coaching to enhance overall performance. My role as a Float Supervisor was characterized by a commitment to quality, employee development, and effective management of diverse responsibilities.
As a Production Supervisor for the ready-to-eat departments, I lead and manage a team of 80+ employees overseeing the entire production process. From receiving chilled products out of the oven to the efficient packaging on rapid-pack production lines, I ensure the seamless operation of our production facility.
My responsibilities extend to supervising the pack-off department, managing operations in the shipping warehouse, box room, and shipping yard. I meticulously handle employee vacation schedules, timesheets, and certification processes, ensuring compliance with HACCP temperature requirements and SQF standards. Additionally, I play a crucial role in training employees on company policies and good manufacturing practices, emphasizing a commitment to quality.
Enforcing company policies, addressing colleagues' inquiries, and providing training for new team members are integral aspects of my role. I actively contribute to performance evaluations, development plans, and the identification of potential candidates for promotion.
My dedication to maintaining efficient production schedules, conducting regular performance reviews, and fostering effective communication with other departments has resulted in a streamlined workflow. I analyze existing workflows to identify opportunities for process improvements and collaborate with the management team to implement strategies aimed at enhancing production efficiency.
In a hands-on capacity, I set up, adjust, and maintain machines to operate at peak levels, meeting demanding production requirements. Through continuous assessment of individual employee performance, I address issues promptly, contributing to overall productivity enhancements. This experience showcases my ability to lead, optimize processes, and drive results in a dynamic production environment.
As a Senior Team Leader, my role encompassed overseeing all departments and mastering effective employee engagement techniques. I honed my skills in conducting exit interviews, ensuring a firm yet empathetic communication style that allowed me to comprehend and address concerns effectively. I played a key role in training fellow team leaders and aligning their expectations with organizational objectives.
In addition to leadership responsibilities, I underwent cross-training across the entire plant, gaining insights from the raw to the cooked end of operations. This involved learning to adjust oven speeds, formulate blends, and manage meat inventory usage. These multifaceted tasks equipped me to seamlessly step in for supervisors during their absence.
I provided valuable guidance to team members, resolving complex issues and complaints promptly. Conflict resolution was a significant aspect of my role, intervening in disputes and offering effective solutions. Delegating daily tasks strategically, I optimized group productivity and implemented strategies to capitalize on emerging opportunities.
My role extended to mentoring newly hired employees on machine operations and conducting safety training to prevent injuries. I conducted thorough assessments of individual team member's skill sets, allocating tasks accordingly for optimal performance. Identifying areas for improvement, I facilitated decision-makers in making necessary changes and ensured company operations aligned with safety standards. My diverse skill set and hands-on experience positioned me as a reliable leader capable of navigating various facets of plant operations.
In my role as the lead in this department, my primary responsibility was to optimize production output. I operated loaders and machines, ensuring that production lines were up and running seamlessly, especially during periods of high-maintenance activity.
To maintain efficiency, I diligently followed daily production sheets for the UPCs being produced. Additionally, I focused on keeping employees well-versed in Good Manufacturing Practices (GMPs), ensuring adherence to quality standards. Continuous monitoring of the lines was crucial to maintaining the oven pace and minimizing the giveaway percentage of packages.
My duties extended to weighing packages within the department to guarantee they met the established standards. I meticulously managed Code dates for the film and adhered to Standardized Work Instructions (STIs) for each product. Before set-up, I verified production orders, ensuring accuracy and precision.
Safety was a top priority, and I consistently ensured that safety guidelines were strictly followed during machinery operations. I actively engaged in troubleshooting equipment malfunctions and conducted preventive maintenance on process lines, swiftly resolving production problems to minimize downtime.
In alignment with company policies, I implemented quality control procedures to uphold the highest standards. I fostered positive employee relationships through effective communication, training, and development coaching. Establishing clear expectations for my team, I provided guidance when needed and developed strategies for effective problem-solving and conflict resolution.
My role also involved proactively identifying and capitalizing on new opportunities, contributing to the overall growth and success of the department. Through a combination of technical expertise, adherence to quality standards, and effective leadership, I consistently played a pivotal role in maximizing production efficiency and achieving organizational objectives.
In my role as an operator, I held the crucial responsibility of maintaining the film alignment on the machine, including timely changes when the production line was running low. I meticulously monitored the registration of the film to prevent rework, ensuring a seamless production process.
At startup, I adjusted the loader to guarantee the acceptability of the product. Ensuring compliance with our HACCP plan, I regularly took the temperature of the product, contributing to our commitment to food safety.
Collaboration was key, and I worked closely with the collator to support my co-workers and ensure a smooth workflow. Punctuality was a priority, and I consistently attended pre-op sessions for the production line, facilitating efficient setup and readiness.
In addition to my operational tasks, I maintained meticulous production and quality documentation. Regular inspections of machinery were conducted to proactively identify potential issues or malfunctions. I adhered to safety and emergency procedures, contributing to a secure working environment.
My role included setting up tools, dies, jigs, fixtures, gauges, and other related parts for use in production operations. I maintained detailed records related to product output numbers, conducted scrap rate analyses, and generated downtime reports.
Troubleshooting mechanical problems was part of my routine, and I performed necessary repairs or adjustments promptly, ensuring minimal disruption to production. Through a combination of attention to detail, commitment to safety, and proactive problem-solving, I contributed to the overall efficiency and success of the production line.
As a peeler, my primary responsibilities included offloading products from the brine chiller and placing them on pans for peeling. I played a hands-on role in ensuring the efficiency of the process, making minor repairs on equipment when necessary using provided hand tools.
Utilizing Townsend machines, I skillfully peeled the casing off the product, facilitating its transition to the rapid pack room. Attention to hygiene was paramount, and I took care to ensure that no casing was dragged on the floor, minimizing the risk of contamination.
Collaboration was essential, and I worked as part of a team to accomplish breaks efficiently. I maintained a steady pace for ovens to maximize output, contributing to overall production efficiency.
In addition to peeling duties, I took charge of setting up and operating peeler machines, adeptly removing casings from the product. My hands-on approach, attention to detail, and commitment to maintaining a clean and efficient work environment were pivotal in achieving optimal results in the peeling process.