Cody Eisenbeil
Certified Vet Assistant
Deer Lodge,MT
Summary
Enthusiastic, attentive Certified Vet Assistant eager to contribute to team success through hard work, attention to detail and exceptional organizational skills. Clear understanding of a variety of fields as well, including logging controlled substances as per DEA regulations, food service, customer service, money handling, basic landscaping/groundskeeping/maintenance, with a basic knowledge of roofing/construction work, as well as a swift willingness & ability to learn new tasks & conform to safety/company protocols. Motivated to learn, grow and excel while delivering professional, quality work to a new team.
Overview
2
2
Languages
4
4
Certifications
2
2
years of post-secondary education
8
8
years of professional experience
Work History
Certified Veterinary Assistant/Veterinary Surgical Technician
Clark Fork Veterinary Clinic
Deer Lodge, MT
03.2020 - Current
- Assisted Veterinarians in performing basic exams and tests such as wellness/condition specific exams and diagnostic bloodwork, urinalysis, & fecal exams, as well as obtaining x-rays & preparing them for Doctor review for all species of patients.
- Evaluated incoming patients to determine treatment needs and urgency of care.
- Provided exemplary customer service to owners by answering animal health questions and educating about positive animal care practices.
- Cared for animals pre-surgery, including administering anesthetics.
- Processed new patients and updated client records with key information using Avi-Mark & Microsoft software programs.
- Monitored health and behavior of animals by looking for urine and fecal output, completing weight checks and observing appetite during feeding.
- Cleaned and disinfected exam areas, equipment and kennels to prevent spread of disease, control odors and maintain healthy environment.
- Managed medical intervention and therapy for animals in collaboration with veterinarian.
- Administered parenteral (injectable) and oral medications to animals in treatment on regular, scheduled basis and documented any changes in condition.
- Conducted preliminary patient workups including gathering patient history information, description of symptoms from owner, and documenting presenting condition.
- Collected specimens from patients for laboratory analysis for parasites, blood analysis and culture.
- Prepared surgical instrument packs and drapes for use in sterile environments by processing in autoclave under high pressure and high temperature conditions.
- Assisted veterinary surgeon in birthing of large animal breeds (bovine primarily, through C-section or natural birth), also sterilization, and emergency exploratory, wound repair & reconstructive surgeries and procedures across variety of domestic and large breed species of animals.
- Followed all pet care instructions, including dietary needs and medication regimens.
- Increased customer satisfaction by resolving animal wellbeing concerns.
- Actively listened to customers' requests, confirming full understanding before addressing concerns.
- Identified issues, analyzed information and provided solutions to problems.
- Used coordination and planning skills to achieve results according to schedule.
- Sanitized, restocked and organized exam rooms and medical equipment.
- Explained procedures to patients to reduce anxieties and increase patient cooperation.
- Updated inventory, expiration and controlled substance book logs to maintain current tracking documentation.
- Collaborated with medical and administrative personnel to maintain patient-focused, engaging and compassionate environment.
- Documented vital signs and health history for patients every five minutes due to CFVC protocol.
- Enhanced patient outcomes by providing knowledgeable education on procedures, medications and other physician instructions.
- Directed patients to exam rooms, fielded questions and prepared for physician examinations.
- Supported duties for diagnostic and technical treatment procedures, such as setting up and operating special medical equipment and apparatus.
- Maintained detailed records of test results by entering data and patient information into computer.
- Prepared blood, urine, stool and sputum lab specimens for diagnostic evaluation.
- Followed all appropriate procedures to minimize patient's exposure to radiation.
- Called and faxed pharmacies to submit prescriptions and refills.
- Collected all pertinent data and calculations to aid physician in interpreting results.
- Reported any unusual or urgent circumstances in patients' condition or environment immediately to veterinarian.
- Prepared and administered medications to alleviate patient symptoms.
- Assisted with routine checks and diagnostic testing by collecting and processing specimens.
- Taught owners about medications, procedures and care plan instructions.
- Prepared patients for X-rays, electrocardiograms, suture removal and dressing changes.
- Collected and documented patient medical information such as blood pressure and weight.
- Oriented and trained new staff on proper procedures and policies.
- Performed clerical duties, such as word processing, data entry, answering phones and filing.
- Euthanized terminally ill patients.
- Administered prescribed injectable controlled substances, tranquilizers, sedatives, and injectable or inhalant anesthetics.
- Induced anesthesia by inhalation or intravenous, intramuscular, or subcutaneous injection.
- Maintained accurate pharmacy records and controlled drug, anesthesia, fecal, and heartworm test logs.
- Implanted subcutaneous identification microchips into animals.
- Processed financial transactions for clients.
- Positioned animals for diagnostic imaging such as x-rays.
- Established intravenous drips for ongoing hydration in treatment of canines suffering from parvovirus infections.
- Administered oral or topical medications to boarding patients as specified by veterinarian in animal's medical record.
- Placed endotracheal tub to deliver oxygen and anesthetic gas to patients requiring inhalant anesthesia during surgical procedures.
- Trained and mentored other LVT staff.
- Educated caregivers and guardians on animal care, nutrition, medical conditions and disease management.
- Assessed paws, ears and eyes for injuries or infections upon check-in and notified customers of issues immediately.
- Collected and prepared specimens and samples for outside laboratory analysis.
- Assisted veterinarian during surgical procedures by creating and maintaining unobstructive surgical fields and passing instruments.
- Performed dental extractions with no periosteal elevation, no tooth resectioning, and no bone resectioning.
- Carefully clipped nails and trimmed hair around pads and paws, using gentle approach for anxious pets.
- Made visits to farms to assist with animal emergencies such as injury, disease and birthing.
- Removed partially exposed foreign objects from skin and feet.
- Fed, walked and bathed animals.
- Greeted pet owners and performed intakes to go over array of available services, outline costs and determine special needs of animal while in care.
- Assisted veterinarian during immunologic, medical, surgical and diagnostic procedures.
- Maintained daily progress records, surgery logs, x-ray logs, Drug Enforcement Administration logs and routine records.
- Promoted parasite protection as well as skin and coat health through regular grooming, dietary suggestions and supplement recommendations for pet owners.
- Collected and prepared tissues, cellular or microbiological samples by skin scraping, impressions and other non-surgical methods.
Kennel Assistant
Clark Fork Veterinary Clinic
Deer Lodge, MT
04.2019 - Current
- Monitored animal playgroups for aggressive behaviors in order to maintain safety of pet participants.
- Kept animals clean and free of contaminants to promote optimal health.
- Kept cages, kennels, play yards and grooming areas neat and clean.
- Worked 10 to 12 -hour shifts with oversight of on average 8-10 animals in kennels or holding pens.
- Answered telephones and performed administrative duties to assist receptionist during busy periods.
- Restocked supplies and rotated items to maintain efficient operations and prevent expiration of perishable goods.
- Monitored kennels for toy safety and removed choking hazards.
- Carefully clipped nails and trimmed hair around pads and paws, using gentle approach for anxious pets.
- Maintained clean and organized boarding areas to promote animal wellbeing.
- Minimized animal injury risk by monitoring behaviors and eliminating safety hazards.
- Educated clients and answered questions regarding dietary products, medications and supplies.
- Managed specific animal diets varying in substance, nutrients and types in consultation with veterinarian.
- Recorded information such as feeding schedules, appearance, behavior of boarded or hospitalized patients to monitor stay.
- Performed grooming activities including baths, trimming nails, and shaving for boarded and hospitalized animals.
- Performed basic wound care and other medical aid, working with veterinarians to handle advanced cases.
- Monitored and maintained food and water of boarded animals according to animal dietary health guidelines.
- Completed daily cleaning of kennels, cages and public areas using disease control protocol to provide sterile environment.
- Kept animal coats clean and healthy with regular washing, grooming and trimming.
- Monitored animal behavior and completed examinations to identify illnesses, injuries or potential diseases.
- Directed initiatives to provide high energy and special needs animals with optimal exercise, behavioral support and daily care.
- Performed deliveries, loaded and unloaded trucks, and bought supplies for office.
- Completed animal intakes to board animals, labeling all home items and toys properly.
- Administered care for animals and reported signs of illness, disease, and injury to veterinarians.
- Coordinated with vets on healthcare needs of each animal such as hospitalized treatments and specialized care and strictly followed instructions.
- Stocked kennel and cleaning supplies to maintain proper inventory for daily performance.
- Provided post-operative care, collected specimens, cleaned instruments, and filled prescriptions to assist veterinarians.
- Mixed and administered special food formulas to individual animals based on unique dietary needs.
- Contributed to client retention by consistently providing outstanding customer service to both clients and pets.
- Performed pet intake to gain necessary information concerning health, behaviors, potential allergies and other details to provide complete records and methods of owner contact.
CSR, Product Assembly, Maintenance/Maintenance Groundskeeper
McDonalds, Milton-Freewater, Oregon
Milton-Freewater, OR
04.2018 - 03.2019
- Provided primary customer support to internal and external customers in fast-paced environment.
- Packaged finished products, labeled boxes and stacked for shipment.
- Recommended edible product to customers, thoroughly explaining details.
- Preserved revenue streams by utilizing strong communication and negotiation skills, offering refunds as last resort to maintain customer satisfaction.
- Boosted sales revenue by skillfully promoting diverse menu options through suggestive selling.
- Fielded customer questions regarding available merchandise, sales, current prices and upcoming company changes.
- Answered customer telephone calls promptly to avoid on-hold wait times.
- Regularly exceeded daily sales and product add-on quotas.
- Responded to customer requests for products, services and company information.
- Offered advice and assistance to customers, paying attention to special needs or wants.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- Worked efficiently to minimize material and time waste.
- Adhered to safety practices and quality standards at all times.
- Cultivated customer loyalty, promoted repeat customers and improved sales.
CSR
McDonalds
Walla Walla, WA
03.2018 - 04.2018
- Provided primary customer support to internal and external customers in fast-paced environment.
- Liaised with customers, management and sales team to better understand customer needs and recommend appropriate solutions.
- Cultivated customer loyalty, promoted repeat customers and improved sales.
- Preserved revenue streams by utilizing strong communication and negotiation skills, offering refunds as last resort to maintain customer satisfaction.
- Offered advice and assistance to customers, paying attention to special needs or wants.
- Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
- Fielded customer questions regarding available merchandise, sales, current prices and upcoming company changes.
- Boosted sales revenue by skillfully promoting diverse menu options through suggestive selling.
- Responded to customer requests for products, services and company information.
Landscaper Laborer
Ramirez Landscaping
Walla Walla, WA
10.2017 - 01.2018
- Used trimmers and chainsaws for grounds maintenance, to clear brush and for tree removal.
- Landscaped yards by planting flowers, grass, trees and bushes.
- Operated landscaping equipment with focus on safety and efficiency.
- Applied chemicals to remove unwanted weeds and pests.
- Used shears, pruners and chainsaws to prune and trim hedges and shrubs.
- Assisted with weekly project planning and crew scheduling.
- Collaborated with senior leaders to support landscaping projects, including quality paving, digging, concrete tear down, concrete mixing & application in residential areas.
- Demonstrated skilled use and maintenance of landscape tools and equipment.
- Monitored weekly and daily scheduled tasks to achieve workflow efficiency.
- Provided upkeep to residential work sites, including hedge and shrub trimming.
- Mowed lawns using self-propelled mowers.
- Maintained routine landscaping schedules to boost lawn health and keep facilities neat and well-groomed.
- Trimmed around trees, flower beds and other yard features.
- Maintained grounds including trimming, weeding and general clean-up.
- Enhanced visibility and improved shapes of trees and bushes with proper pruning.
- Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
- Removed overgrowth, hazards and debris from common pathways to improve usability.
- Trimmed greenery, shrubs and hedges to maintain uniform appearance.
Roofer
AMB Construction
Deer Lodge, MT
- Installed high-quality roofing systems, paying careful attention to hazards and other safety concerns.Laying various assortments of shingles and sheet metal;
- Tear off, constructing add-ons to garages, houses, etc.
- Storm drain installation.
- Inspected problem roofs to determine best repair procedures.
- Safely used all tools and equipment to prevent worksite injuries.
- Precisely cut felt, shingles and strips of flashing to fit angles formed by walls, vents and intersecting roof surfaces.
- Removed snow, water and debris from roofs prior to applying roofing materials.
- Installed, repaired, and replaced single-ply roofing systems.
- Fastened composition shingles and sheets to roof with asphalt, cement and nails.
Prep Cook, Grill Cook, Frier Cook
Seven Gables Resort
Georgetown, MT
08.2015 - 03.2016
- Prep for plates and dishes, also prepping various side dishes; frying chicken in rotisserie broasters; holding down flattop grill and stove top and ensuring quality product to be delivered to the customer in good time, also ensuring the proper setups for each individual dish; cleaning and scrubbing broasters, friers, grill apparatus, prep tables, make tables, basically sanitation of any surface that had been cross contaminated.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.
- Managed opening and closing shift kitchen tasks.
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
- Identified inefficiencies leading to improved productivity.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Prepared average of 50 menu items per shift.
- Prepared meats for dish assembly and serving by slicing and preparing filets, etc.
- Practiced proper safety and sanitation standards.
- Prepared items like bacon ahead of time to promote efficiency in dish garnishing.
- Collaborated with waiting staff to collect information about specific customer desires and dietary needs.
- Prepared ingredients for menu items.
- Prepared and expedited food orders to support waitstaff and other team members.
- Cooked all menu items according to specified instructions.
- Prepared the occasional take-out order of 200 piece chicken by securely packaging and labeling each order.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Fried foods such as breaded chicken, chips, & fries; & on grilled on a flattop a various assortment of steaks, burgers, & other sandwiches.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Trained and assisted new kitchen staff members.
- Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Monitored line efficiency and implemented improvements for increased productivity.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Ordered and received products and supplies to stock kitchen areas.
Line Cook, Prep Cook, Delivery Driver, CSR
High Plains Pizza Hut
Deer Lodge, MT
06.2012 - 08.2015
- Preparation of pizza dough, assorted sauces and ingredients; delivering pizzas to customers with swiftness and precision; leading the line at make-table and assuring pizzas came out of oven and were sliced, packaged and put out for consumption properly; began a course to become a shift leader but was unable to finish by time of reassignment.
- Communicated customer complaints, requests and feedback to company management for swift resolution.
- Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
- Provided primary customer support to internal and external customers in fast-paced environment.
- Performed walk around on delivery vehicle before beginning shift to verify correct and safe operating order.
- Sanitized kitchen surfaces and equipment by cleaning grills, ovens and fryers
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Fielded customer questions regarding available merchandise, sales, current prices and upcoming company changes.
- Cooked all menu items according to specified instructions.
- Fostered positive working relationships with customers by responding to questions and concerns.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Collaborated with wait staff to collect information about specific customer desires and dietary needs.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Responded to customer requests for products, services and company information.
- Inspected truck equipment and supplies and reported problems and safety hazards to supervisors following each shift.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Liaised with customers, management and sales team to better understand customer needs and recommend appropriate solutions.
- Communicated with vendors regarding back order availability, future inventory and special orders.
- Prepared and expedited food orders to support waitstaff and other team members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Safely used kitchen equipment such as knives & hot instruments, effectively reducing injuries and burns.
- Answered customer telephone calls promptly to avoid on-hold wait times.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Prepared ingredients for menu items.
- Offered advice and assistance to customers, paying attention to special needs or wants.
- Completed on-time deliveries by choosing best and most efficient routes.
- Managed opening and closing shift kitchen tasks.
Landscaper
Landscape Solutions
Deer Lodge, MT
- Provided upkeep to residential work sites, including hedge and shrub trimming.
- Installed stonework according to landscape design plan and client specifications.
- Removed overgrowth, hazards and debris from common pathways to improve usability.
- Enhanced visibility and improved shapes of trees and bushes with proper pruning.
- Maintained routine landscaping schedules to boost lawn health and keep facilities neat and well-groomed.
- Performed multiple landscaping tasks, including planting, watering, & mulching.
- Used shears, pruners and chainsaws to prune and trim hedges and shrubs.
- Removed and disposed of plant debris from work sites to keep areas safe and well-organized.
- Maintained grounds including trimming, weeding and general clean-up.
- Used trimmers and chainsaws for grounds maintenance, to clear brush and for tree removal.
- Trimmed greenery, shrubs and hedges to maintain uniform appearance.
Education
Certificate of Completion, Sedation & Analgesia - Veterinarian Assisting
BluePearl Veterinary Partners
05.2020 - 05.2020
Certificate of Completion, Laser Therapy - Veterinarian Assisting
ACT Online Training
12.2019 - 01.2020
CVA Level 1 - Veterinarian Assisting
Texas Veterinary Medical Association
Austin, TX 04.2019 - 04.2020
CPR/AED -
Powell County High School
Deer Lodge, MT 12.2011 - 01.2012
High School Diploma -
Penn Foster Edu
Scranton, PA 02.2009 - 04.2010
Skills
Quick and accurate response to customer cares and questionsSwift in any kitchen
Both deep and light cleaning applicable to any establishment
Swift and accurate ability to handle cash back and numbersAdaptability to any work environmentAbility to identify and find solution to any arising problemConversant in Spanish
All-weather worker
Clean driving record
Safety and compliance
Order fulfillment
Money handling abilities
Staff education and training
Good listening skills
Technical Support
Medical terminology knowledge
Pre-surgical preparation
Setting up and operating equipment
Safe sharps disposal
Passing surgical instruments
Patient transportation
Wound Dressing
Medication Administration
Cultural awareness
Collaboration
Excellent work ethic
Conflict resolution
Training & Development
Flexible & Adaptable
Teambuilding
Accomplishments
- Employee of the month multiple times at High Plains Pizza Hut, numerous accommodations for hard work and efficiency when completing tasks; impeccable cleaning skills, handy maintenance qualities; worked Seven Gables Resort kitchen solo many of full house nights and prepared and served food to customers in outstanding time.
Certification
Certificate of Completion, Sedation & Analgesia
Timeline
Certificate of Completion, Sedation & Analgesia - Veterinarian Assisting
BluePearl Veterinary Partners
05.2020 - 05.2020
Certificate of Completion, Sedation & Analgesia
05-2020
Certified Veterinary Assistant/Veterinary Surgical Technician
Clark Fork Veterinary Clinic
03.2020 - Current
Certificate of Completion, Laser Therapy
01-2020
Certificate of Completion, Laser Therapy - Veterinarian Assisting
ACT Online Training
12.2019 - 01.2020
Kennel Assistant
Clark Fork Veterinary Clinic
04.2019 - Current
CVA Level 1 - Veterinarian Assisting
Texas Veterinary Medical Association
04.2019 - 04.2020
Certified Veterinary Assistant, Clark Fork Veterinary Clinic
04-2019
CSR, Product Assembly, Maintenance/Maintenance Groundskeeper
McDonalds, Milton-Freewater, Oregon
04.2018 - 03.2019
CSR
McDonalds
03.2018 - 04.2018
Landscaper Laborer
Ramirez Landscaping
10.2017 - 01.2018
Prep Cook, Grill Cook, Frier Cook
Seven Gables Resort
08.2015 - 03.2016
Line Cook, Prep Cook, Delivery Driver, CSR
High Plains Pizza Hut
06.2012 - 08.2015
CPR/AED Resuscitation
01-2012
CPR/AED -
Powell County High School
12.2011 - 01.2012
High School Diploma -
Penn Foster Edu
02.2009 - 04.2010
Landscaper
Landscape Solutions
Roofer
AMB Construction