Food Preparation Worker
- Kept track of supplies used in the kitchen to ensure restocking when necessary.
- Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning.
- Measured ingredients required for specific food items being prepared.
- Assisted in unloading delivery trucks containing food supplies.
- Performed additional tasks assigned by chef or supervisor.
- Labeled containers with identifying information like date prepared and expiration dates.
- Stocked service stations with food items such as condiments, salads, desserts, and beverages.
- Disposed of leftover food following health code guidelines.
- Maintained cleanliness of floors in the kitchen area throughout shift.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Responded quickly to any requests from wait staff or management.
- Sliced cooked meats for sandwiches and salads as well as carved roasts at carving stations in the kitchen.
- Re-stocked, organized and arranged service and food stations.
- Prepared quality products while maintaining proper food safety practices and presentation within service goal times.