Lowerater Operator
- Set up and operated production machinery according to specific standards and protocols of the company.
- Operated machinery to assist in food production processes.
- Monitored and adjusted machine operations to maintain quality assurance, minimizing production errors.
- Inspected raw materials for quality and safety standards.
- Inspected finished products for quality conformity, contributing to high standards in production output.
- Collaborated with team members to achieve production goals, ensuring timely completion of tasks.
- Collaborated with coworkers to perform projects quickly and meet business goals.
- Assisted with equipment maintenance and troubleshooting.
- Performed routine maintenance on equipment to ensure optimal performance.
- Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
- Verified control panel readings and gauges to maintain equipment functionality.
- Assisted in the setup of production lines according to customer specifications.
- Set up tools, dies, jigs, fixtures, gauges and other related parts for use in production operations.
- Followed safety protocols to ensure a safe workplace.
- Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
- Used daily system logs to document production information, discussing issues with management.
- Looked through work orders to determine type and quantity of materials needed for each production batch.
- Loaded and unloaded products for processing and distribution.
- Produced quality products by palletizing, packaging and assembling finished items.
- Met or exceeded target for on-time customer shipments.
- Separated products according to weight, grade and size of material to produce final product.
- Received incoming shipments and reviewed contents against purchase order for accuracy.
