Cody R. Givens
Summary
I have been working in kitchens continuously for 6 years now, as well as another couple of year intermittently before that; doing everything from dishes to food prep and line cooking. My passion and joy is making food. Has worked a kitchen line single-handed and as part of a team. Does well in both situations. I wont claim to know everything, but I'm willing to learn what I don't.
Overview
7
7
years of professional experience
Work History
Kitchen Line Cook
Frackelton's
06.2018 - Current
- Handled serving over 50-100 customers on an average day
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Plated and presented all dishes to match established restaurant standards.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Interacted with guests to obtain feedback on product quality and service levels.
- Developed innovative, creative menu items and recipes.
- Created unique Dishes for use in daily dish specials
Kitchen Line Cook
Ramada Plaza Hotel & Oasis Convention Center
04.2023 - 08.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Verified proper portion sizes to consistently attain high food quality standards.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Shift Manager
Pizza Hut
12.2016 - 06.2018
- (Production/ CSR and Shift Lead)
- Trained and mentored new employees to maximize team performance
- Tracked receipts, employee hours, and inventory movements
- Excelled in every store position and regularly backed up front-line staff
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions
- Supervised employees and oversaw quality compliance with company standards for food and services
- Exercised composure under pressure and in escalated customer service scenarios
Kitchen Line Cook
Open Range
10.2016 - 12.2016
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Some College (No Degree) -
Sheridan Community College
Sheridan, WYEl Camino College
Torrance, CANatrona County High School
Casper, WY04.2006
Environmental Charter High School
Lawndale, CA08.2004
Skills
- Quality Control
- Special Requests
- Garnishing
- Food Storage Procedures
- Safety and Sanitation Standards
- Reliable and Trustworthy
- Proper Food Handling
- Kitchen Station Setup
- Stock Rotation
- Recipe Creation
- Grill Operation
- Special Events and Catering
Additional Information
I have also done occasional Bartending over the years, while out of practice, I pick things up fairly quick and am always willing to learn proper skills and technique for any job.
Timeline
Kitchen Line Cook
Ramada Plaza Hotel & Oasis Convention Center
04.2023 - 08.2023
Kitchen Line Cook
Frackelton's
06.2018 - Current
Shift Manager
Pizza Hut
12.2016 - 06.2018
Kitchen Line Cook
Open Range
10.2016 - 12.2016
Some College (No Degree) -
Sheridan Community College
El Camino College
Natrona County High School
Environmental Charter High School
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