I've worked in customer service since 2019 and I've worked in kitchens for most of my career. The demand for organization and the fast-pace of work has always been appealing. I've historically worked on the other side of the kitchen, as an expeditor, and working in the kitchen would be somewhat new to me. However, I'm organized, I'm a very fast learner, and I have solid communication skills that would make me a great employee in that environment.