Demonstrated success in training team members, conducting evaluations and reviewing records. Excellent attention to detail and strong organizational skills. Safety-driven and disciplined with a remarkable work ethic.
Work History
Cook
5 Years 10 Months
SD Army National Guard | 10.2020 - Current
Prepared and cooked meals for large groups, ensuring compliance with nutritional standards.
Collaborated with team members to streamline food preparation processes, enhancing efficiency.
Trained new staff on culinary techniques and kitchen protocols, fostering skill development.
Oversaw inventory management to ensure adequate supplies while minimizing waste.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Sous Chef
6 Months
Adamos | 10.2025 - 04.2026
Collaborated with head chef to develop and refine menu items, enhancing customer satisfaction.
Assisted in daily kitchen operations, ensuring timely meal preparation and service.
Maintained high standards of food safety and hygiene throughout the kitchen environment.
Supported inventory management by tracking ingredient levels and coordinating orders effectively.
Monitored food presentation to ensure quality consistency across all dishes served to guests.
Dispatch Supervisor
2 Years 8 Months
UPS | 01.2023 - 09.2025
Supervised daily dispatch operations to ensure timely delivery of packages.
Coordinated with drivers to optimize route efficiency and reduce delays.
Monitored performance metrics to identify areas for process improvement.
Implemented safety protocols, leading training sessions for new dispatch staff.