Cody Holland
Salisbury,MD
Summary
Resourceful manager offering a history of success through coordinating and monitoring operations. Proactively leads and problem solves, and is dedicated to streamlining business functionality by decreasing costs and promoting organizational efficiency. Customer-oriented team player with expertise generating optimal satisfaction levels while building profits and client generation.
Overview
14
14
years of professional experience
Work History
Managing Supervisor
Top Notch Drywall
Hebron, MD
02.2017 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Onboarded new employees with training and new hire documentation.
- Developed and maintained relationships with customers and suppliers through account development.
- Controlled costs to keep business operating within budget and increased profits.
- Planned and budgeted accurately to provide business with resources needed to operate smoothly.
Cook
Original Roadhouse Grill
Bakersfield, CA
06.2014 - 01.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Applebees
Salisbury, MD
04.2010 - 05.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained food safety and sanitation standards.
Education
Bachelor of Arts - Political Science
Salisbury University
Salisbury, MD05.2023
Associate of Arts - General Studies
Wor-Wic Community College
Salisbury, MD05.2021
Skills
- Cross-Functional Team Management
- Key Performance Indicators (KPI)
- Managing Defaults
- Employee Selection
- Managing Revenue Projections
- Managing Routines
- Schedule Preparation
- Team Leadership
- Time Management
- Complex Problem-Solving
- Strategic Planning
- Negotiation
Timeline
Managing Supervisor
Top Notch Drywall
02.2017 - Current
Cook
Original Roadhouse Grill
06.2014 - 01.2017
Cook
Applebees
04.2010 - 05.2014
Bachelor of Arts - Political Science
Salisbury University
Associate of Arts - General Studies
Wor-Wic Community College