Cody Holland
Salisbury,MD
Summary
Resourceful manager offering a history of success through coordinating and monitoring operations. Proactively leads and problem solves, and is dedicated to streamlining business functionality by decreasing costs and promoting organizational efficiency. Customer-oriented team player with expertise generating optimal satisfaction levels while building profits and client generation.
Overview
14
14
years of professional experience
Work History
Managing Supervisor
Top Notch Drywall
02.2017 - Current
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Onboarded new employees with training and new hire documentation.
- Developed and maintained relationships with customers and suppliers through account development.
- Controlled costs to keep business operating within budget and increased profits.
- Planned and budgeted accurately to provide business with resources needed to operate smoothly.
Cook
Original Roadhouse Grill
06.2014 - 01.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook
Applebees
04.2010 - 05.2014
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained food safety and sanitation standards.
Education
Bachelor of Arts - Political Science
Salisbury University
Salisbury, MD05.2023
Associate of Arts - General Studies
Wor-Wic Community College
Salisbury, MD05.2021
Skills
- Cross-Functional Team Management
- Key Performance Indicators (KPI)
- Managing Defaults
- Employee Selection
- Managing Revenue Projections
- Managing Routines
- Schedule Preparation
- Team Leadership
- Time Management
- Complex Problem-Solving
- Strategic Planning
- Negotiation
Timeline
Managing Supervisor
Top Notch Drywall
02.2017 - Current
Cook
Original Roadhouse Grill
06.2014 - 01.2017
Cook
Applebees
04.2010 - 05.2014
Bachelor of Arts - Political Science
Salisbury University
Associate of Arts - General Studies
Wor-Wic Community College
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