Cody Hubbard

• Created menus and designed corresponding recipes for Sesame collective.
• Scheduled and supervised all kitchen employees.
• Oversaw preparation of recipes for Sesame collective.
• Hired, managed and trained kitchen staff.
• Monitored line processes to maintain consistency in quality, quantity and presentation.

Stayed fairly busy during the pandemic helping local restaurants including.

• Proud Mery Coffee
• Berlu Bakery
• Poppyseed Food cart
• Normandie Resturant

• Acted as head chef when required to maintain continuity of service and quality.
• Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
• Mentored kitchen staff to prepare each for demanding roles.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

• Plated every dish with attractive flair to meet strict restaurant standards and maintain business reputation.
• Mentored kitchen staff to prepare each for demanding roles.
• Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
• Disciplined and dedicated to meeting high-quality standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.