Cody Janes
Lakeview
Summary
Results-focused Supervisor offering successful background leading talented sales personnel. Successful at engaging with staff by discussing sales performance, maintaining accountability and acknowledging excellent performance. Driven to maintain service standards by supporting staff in handling service issues and customer communications. Agile and adaptable staff leader with stellar work history, motivational approach and upbeat nature. Skilled at training employees and leveraging organized approaches to handle daily planning, scheduling and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction.
Overview
11
11
years of professional experience
Work History
Meat Cutter/Checker
Rays Food Place
04.2012 - 04.2014
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Identified cuts of meat, grading and pricing accordingly.
Meat Cutter
Shop Smart Food Mart
01.2017 - 08.2017
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Cut meats to customer specifications and answered questions about specialty products.
- Adhere to safety and cleanliness standards and maintained equipment.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Identified cuts of meat, grading and pricing accordingly.
- Replenished butcher counter displays to maintain fresh, appealing produce.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Stocked, rotated and priced merchandise to meet store standards.
- Labeled meat items clearly and accurately with allergen information and expiration dates.
- Wrapped meat produce to maintain quality, freshness and condition.
Butcher's Apprentice
Willamina Meat
04.2015 - 01.2017
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- knock down, bleed out, and skin beef, pork, sheep, goats.
- Trimmed fat, split and wash down carcass.
- Operated commercial-grade butchery equipment such as splitting saw, dehorner, and weight scale.
Harvest Floor Butcher
Carlton Farms
08.2017 - 08.2020
- Learner each position and maintain speed of the production line.
- maintain butchering equipment such and all butcher knifes, splitting saw, and weight scale.
Sales Associate
Rcplus
09.2020 - 05.2022
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Helped customers locate products and checked store system for merchandise at other sites.
- Prepared merchandise for sales floor by pricing or tagging.
- Rotated stock and restocked shelves to maintain product availability and store appearance.
Butcher Harvest Floor Supervisor
Carlton Farms
05.2022 - 07.2023
- Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
- Met with management to discuss work plans and develop enhancements and strategies to achieve operational objectives.
- Coached employees and trained on methods for handling various aspects of production, complicated issues, and difficult situations.
- Evaluated work of [Number] floor employees to improve performance.
- Held team meetings to gain feedback, provide updates and set policies.
- Reduced employee turnover with hands-on leadership and coaching.
- Created employee schedules to align coverage with forecasted demands.
- Delegated tasks to employees to enhance productivity and workflow.
Education
High School Diploma -
Willamina High School
Willamina, OR05.2009
Skills
- Sanitization Protocols
- Quality Control
- Performance Optimization
- Safety Monitoring
- Creative Solutions
- Inventory Accuracy
- Heavy Machinery Operation
- Employee Performance Reviews
- Production Standards
- Brand Awareness
- Retail Merchandising
- Equipment Management
Timeline
Butcher Harvest Floor Supervisor
Carlton Farms
05.2022 - 07.2023
Sales Associate
Rcplus
09.2020 - 05.2022
Harvest Floor Butcher
Carlton Farms
08.2017 - 08.2020
Meat Cutter
Shop Smart Food Mart
01.2017 - 08.2017
Butcher's Apprentice
Willamina Meat
04.2015 - 01.2017
Meat Cutter/Checker
Rays Food Place
04.2012 - 04.2014
High School Diploma -
Willamina High School
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