Summary
Overview
Work History
Education
Skills
Timeline
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Cody Lavarro

West Covina,CA

Summary

Dedicated and reliable, I excel in baking, and maintaining high cleanliness standards. Leveraging strong multitasking abilities and a creative approach to minimize waste, I consistently enhance customer satisfaction and food safety. My adeptness in dough handling and active listening ensures top-quality product presentation and team efficiency.

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

4
4
years of professional experience

Work History

Baker

Valerios Bakery
06.2024 - 10.2024
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.

Stocker

Seafood City
03.2023 - 08.2023
  • Unloaded, sorted and stocked merchandise according to store layout and product placement.
  • Answered customer questions and provided detailed product information.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Greeted customers and directed to requested products.
  • Enhanced inventory accuracy by diligently organizing and maintaining stockroom shelves.
  • Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.
  • Completed end-of-day tasks such as returning misplaced items to their correct locations, contributing to an organized sales floor for the next day''s business.
  • Ensured proper rotation of perishable goods to maintain freshness and comply with health regulations.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.

Grill Cook

Wendy's
01.2021 - 12.2021
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Cleaned and maintained kitchen equipment regularly.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Demonstrated initiative by taking on additional responsibilities during busy periods or when shortstaffed.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Restocked and rotated food items according to expiry dates to minimize waste.

Education

High School Diploma -

Ab Miller
Fontana

Skills

  • Active listener
  • Food safety and sanitation
  • Cleanliness standards
  • Adaptive and creative
  • Dough handling
  • Product presentation
  • Minimize ingredient waste
  • Allergen awareness
  • Scaling recipes
  • Spoilage control
  • Weights and measures
  • Food handling standards
  • Multitasking
  • Baking and broiling skills
  • Reliability

Timeline

Baker

Valerios Bakery
06.2024 - 10.2024

Stocker

Seafood City
03.2023 - 08.2023

Grill Cook

Wendy's
01.2021 - 12.2021

High School Diploma -

Ab Miller
Cody Lavarro