Cody Lemley

I currently do the ordering, pricing, cutting of meat, fill shelves, logs, and make sure the meat department runs smoothly.

I was in charge of a crew of around 12-15 people. I made sure the dairy, frozen, and grocery departments were stocked. I did a little ordering and pricing but mostly organizing the back room and telling the crew what needed done.

• tried really hard to sell cars but it was not for me.